Skip to main content New<> this month
Get the Allrecipes magazine
Eggplant Chips
Reviews:
September 27, 2014

Everyone, including eggplant haters, kids and teens, loved these. But I did what other reviewers did. I did the salt trick and also dipped in egg before dipping in bread crumb mixture. Baked at 350 for 20 min. Flipped them. Baked 15 more min and then raised temp to 425 and baked 5 more min. Perfectly crisp. Thanks to the other reviewers for those tips.

  1. 29 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars