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Eggplant Chips
August 14, 2012

I made this last night and it turned out great. I followed the additional advice of 'mjonestammy' (who's review is attached to this recipe). In addition I used a little hand slicer to get nice and even 1/8" slices. I used two cookie sheets, flipping slices and swapping racks 20 minutes into the 325 degree setting. Then an additional 20 minutes. Then about 8 minutes at 425. But I did get a little burning on some pieces. So my timing was probably a little too long. I also think it's important to do this in a gas oven. But I feel that in general for anything that is baked. I only have a gas oven, so I'm not sure how this would turn out in an electric oven. But I have a feeling it wouldn't be as good as gas.

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