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Eggplant Chips
February 04, 2012

I have had experience with eggplant. I opted not to drizzle the oil. I used olive oil PAM spray over it after placing on the cookie sheet. I also made sure the eggplant was as dry as could be, then dipped it in the bread crumb mixture to coat well. I turned them over after one side was browned. They came out crispy on the outer part. Not bad, the family liked them and thats what matters!

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