Rating: 3 stars 3.2
35 Ratings
  • 5 star values: 9
  • 4 star values: 9
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 9

Makes crunchy eggplant chips, perfect for a tasty nutritious snack.

Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Cut eggplant strips in half again, lengthwise. Lay strips on a baking sheet.

  • In a small bowl combine bread crumbs, Romano cheese, garlic, parsley, oregano, salt and pepper. Sprinkle over eggplant strips and drizzle with oil.

  • Bake in preheated oven for 25 minutes, or until crispy.

Nutrition Facts

169 calories; protein 4.8g; carbohydrates 19g; fat 8.9g; cholesterol 3.9mg; sodium 155.3mg. Full Nutrition
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