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Dark Chocolate-Hazelnut Souffle

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"This elegant dessert souffle contains rich, dark chocolate and a touch of hazelnut."
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Ingredients

55 m servings 353 cals
Original recipe yields 6 servings

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Directions

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  • Prep

  • Ready In

  1. Heat oven to 350 degrees F.
  2. Grease bottom and side of 1-qt. souffle dish or casserole with butter; sprinkle with 1 Tbsp. sugar.
  3. Blend eggs, cream cheese spread, remaining sugar, liqueur and chocolate in blender 30 sec. or until smooth. Blend on high speed 15 sec. Pour into souffle dish.
  4. Bake 40 to 45 min. or until puffed and lightly browned. Sprinkle with nuts; serve immediately.

Footnotes

  • Kraft Kitchens Tips:
  • SUBSTITUTE: Prepare using PHILADELPHIA 1/3 Less Fat than Cream Cheese.
  • SPECIAL EXTRA: Serve topped with mixed berries.
  • VARIATION: Substitute 1 tsp. almond extract for the liqueur and PLANTERS Slivered Almonds for the chopped hazelnuts.

Nutrition Facts


Per Serving: 353 calories; 24 g fat; 30.1 g carbohydrates; 10.1 g protein; 230 mg cholesterol; 226 mg sodium. Full nutrition

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