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Honey Ginger Green Beans

Rated as 4.33 out of 5 Stars
0

"Fresh green beans flavored with honey, soy sauce, garlic, and ginger."
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Ingredients

25 m servings 178
Original recipe yields 8 servings

Directions

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  1. Bring a large pot of water to a boil; add green beans and cook until bright green and just tender, about 5 minutes. Drain and rinse with cold water.
  2. Heat soy sauce in a large skillet over medium heat. Cook and stir garlic and ginger in soy sauce until fragrant; stir in honey. Add green beans and toss to coat. Reduce heat to medium-low and simmer until beans are tender, about 5 minutes more.

Nutrition Facts


Per Serving: 178 calories; 0.2 45.4 3.5 0 806 Full nutrition

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Reviews

Read all reviews 23
  1. 30 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Very easy to make, and just delicious! I used less honey, about 1/2 cup, and a bit more of the ginger and garlic, and it still came out great. Something different to make with green beans, it's ...

Most helpful critical review

It was a bit too sweet with the recommended honey. Will try again with less honey.

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Very easy to make, and just delicious! I used less honey, about 1/2 cup, and a bit more of the ginger and garlic, and it still came out great. Something different to make with green beans, it's ...

Oh this was just a lovely dish. The ginger,soy sauce, honey and garlic all work well together giving the green beans an extra special flavor that just pops out loud. I only had a 1/2 cup of hone...

Was tasty. There was a bit too much sauce though, so i'd say reduce the amount of liquid add some. Especially as the honey liquidfies as cooked. Could work as a base for a Asian based dish thoug...

It was a bit too sweet with the recommended honey. Will try again with less honey.

I am not sure that soya sayce is a good choice for a green vegetable. It resulted in mottling the color of the beans which I often rely upon for a bit of colour on a plate. I reduced the hone...

Great flavor! I'll try it again with frozen green beans for winter. I always keep ginger in the freezer, so everything will always be on hand.

delicious flavor. Be careful not to overcook

I also cut the honey in half and I doubled the ginger & garlic. My husband & I loved it, but the kids were less enthusiastic.

I'm glad to have another way to dress up veggies. I only used 1/4 cup of honey and then squeezed a bit more on top of the beans while they were cooking. I probably would've liked them with a 1...