Recipes Side Dish Vegetables Green Beans Honey Ginger Green Beans 4.3 (38) 30 Reviews 6 Photos Fresh ginger green beans flavored with honey, soy sauce, and garlic. Recipe by JuliaC Updated on October 19, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 8 Jump to Nutrition Facts Ingredients 2 pounds fresh green beans, trimmed ¾ cup reduced-sodium soy sauce 1 tablespoon minced garlic 1 teaspoon minced fresh ginger root 1 cup honey Directions Bring a large pot of water to a boil; add green beans and cook until bright green and just tender, about 5 minutes. Drain and rinse with cold water. Heat soy sauce in a large skillet over medium heat. Cook and stir garlic and ginger in soy sauce until fragrant; stir in honey. Add green beans and toss to coat. Reduce heat to medium-low and simmer until beans are tender, about 5 minutes more. I Made It Print Nutrition Facts (per serving) 178 Calories 0g Fat 45g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 178 % Daily Value * Total Fat 0g 0% Sodium 806mg 35% Total Carbohydrate 45g 17% Dietary Fiber 4g 15% Total Sugars 37g Protein 4g Vitamin C 19mg 96% Calcium 51mg 4% Iron 2mg 11% Potassium 308mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved