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Honey Ginger Green Beans

JuliaC

"Fresh green beans flavored with honey, soy sauce, garlic, and ginger."
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Ingredients

25 m servings 178 cals
Original recipe yields 8 servings

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Directions

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  1. Bring a large pot of water to a boil; add green beans and cook until bright green and just tender, about 5 minutes. Drain and rinse with cold water.
  2. Heat soy sauce in a large skillet over medium heat. Cook and stir garlic and ginger in soy sauce until fragrant; stir in honey. Add green beans and toss to coat. Reduce heat to medium-low and simmer until beans are tender, about 5 minutes more.

Nutrition Facts


Per Serving: 178 calories; 0.2 g fat; 45.4 g carbohydrates; 3.5 g protein; 0 mg cholesterol; 806 mg sodium. Full nutrition

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Reviews

Read all reviews 22
  1. 29 Ratings

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Most helpful positive review

Very easy to make, and just delicious! I used less honey, about 1/2 cup, and a bit more of the ginger and garlic, and it still came out great. Something different to make with green beans, it's ...

Most helpful critical review

It was a bit too sweet with the recommended honey. Will try again with less honey.

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Very easy to make, and just delicious! I used less honey, about 1/2 cup, and a bit more of the ginger and garlic, and it still came out great. Something different to make with green beans, it's ...

Oh this was just a lovely dish. The ginger,soy sauce, honey and garlic all work well together giving the green beans an extra special flavor that just pops out loud. I only had a 1/2 cup of hone...

It was a bit too sweet with the recommended honey. Will try again with less honey.

I am not sure that soya sayce is a good choice for a green vegetable. It resulted in mottling the color of the beans which I often rely upon for a bit of colour on a plate. I reduced the hone...

Great flavor! I'll try it again with frozen green beans for winter. I always keep ginger in the freezer, so everything will always be on hand.

I also cut the honey in half and I doubled the ginger & garlic. My husband & I loved it, but the kids were less enthusiastic.

I'm glad to have another way to dress up veggies. I only used 1/4 cup of honey and then squeezed a bit more on top of the beans while they were cooking. I probably would've liked them with a 1...

Made it as to accompany a roast pork loin. Very tasty. However, next time I will use less liquid so as to finish the beans as a glaze. I kept the leftover liquid to use in a stir fry.

Not as good as we expected