Honey Ginger Green Beans


Fresh ginger green beans flavored with honey, soy sauce, and garlic.

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins


  • 2 pounds fresh green beans, trimmed

  • ¾ cup reduced-sodium soy sauce

  • 1 tablespoon minced garlic

  • 1 teaspoon minced fresh ginger root

  • 1 cup honey


  1. Bring a large pot of water to a boil; add green beans and cook until bright green and just tender, about 5 minutes. Drain and rinse with cold water.

  2. Heat soy sauce in a large skillet over medium heat. Cook and stir garlic and ginger in soy sauce until fragrant; stir in honey. Add green beans and toss to coat. Reduce heat to medium-low and simmer until beans are tender, about 5 minutes more.

Nutrition Facts (per serving)

178 Calories
0g Fat
45g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 178
% Daily Value *
Total Fat 0g 0%
Sodium 806mg 35%
Total Carbohydrate 45g 17%
Dietary Fiber 4g 15%
Total Sugars 37g
Protein 4g
Vitamin C 19mg 96%
Calcium 51mg 4%
Iron 2mg 11%
Potassium 308mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love