An Updated Red Potato Salad

Rating: 3.4 stars
5 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0

My mom always makes this on requests for dinner or parties. It's so simple, yet all the flavors together really tantalize your palate. Red wine vinegar and sour cream really update this classic recipe.

By misscait21

Gallery

Recipe Summary test

prep:
20 mins
cook:
25 mins
additional:
1 hr
total:
1 hr 45 mins
Servings:
16
Yield:
16 servings
Nutrition Info
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Directions

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cube potatoes.

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  • Transfer potatoes to a large bowl; stir in mayonnaise, sour cream, vinegar, sugar, onion, and celery seed until well coated. Gently mix in eggs and season with salt and black pepper. Refrigerate until chilled.

Nutrition Facts

Per Serving:
273 calories; protein 4.1g; carbohydrates 20.9g; fat 19.9g; cholesterol 65.1mg; sodium 144.4mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Gail King Hoskins
Rating: 4 stars
05/29/2014
Followed the recipe as written. Whole family liked it a lot. The only complaint was that it was a little sweet. I'll definitely make again but use less sugar. Read More
Helpful
(2)

Most helpful critical review

Baking Nana
Allstar
Rating: 2 stars
01/02/2013
Not our favorite. There is nothing really wrong with this salad except that is so plain. If you need a very basic potato salad recipe this one is for you. Read More
Helpful
(5)
5 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Baking Nana
Allstar
Rating: 2 stars
01/02/2013
Not our favorite. There is nothing really wrong with this salad except that is so plain. If you need a very basic potato salad recipe this one is for you. Read More
Helpful
(5)
Gail King Hoskins
Rating: 4 stars
05/29/2014
Followed the recipe as written. Whole family liked it a lot. The only complaint was that it was a little sweet. I'll definitely make again but use less sugar. Read More
Helpful
(2)
Davida Carr
Rating: 4 stars
06/12/2013
The dressing is really creamy but not heavy. Yet given Baking Nana's warnings I did add a bit of Goya Adobo to the salad's parts before adding the dressing. Good stuff!! Read More
Helpful
(1)
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