My mom always makes this on requests for dinner or parties. It's so simple, yet all the flavors together really tantalize your palate. Red wine vinegar and sour cream really update this classic recipe.

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Recipe Summary

prep:
20 mins
cook:
25 mins
additional:
1 hr
total:
1 hr 45 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cube potatoes.

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  • Transfer potatoes to a large bowl; stir in mayonnaise, sour cream, vinegar, sugar, onion, and celery seed until well coated. Gently mix in eggs and season with salt and black pepper. Refrigerate until chilled.

Nutrition Facts

273 calories; protein 4.1g 8% DV; carbohydrates 20.9g 7% DV; fat 19.9g 31% DV; cholesterol 65.1mg 22% DV; sodium 144.4mg 6% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
05/29/2014
Followed the recipe as written. Whole family liked it a lot. The only complaint was that it was a little sweet. I'll definitely make again but use less sugar. Read More
(2)

Most helpful critical review

Rating: 2 stars
01/02/2013
Not our favorite. There is nothing really wrong with this salad except that is so plain. If you need a very basic potato salad recipe this one is for you. Read More
(5)
4 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0
Rating: 2 stars
01/02/2013
Not our favorite. There is nothing really wrong with this salad except that is so plain. If you need a very basic potato salad recipe this one is for you. Read More
(5)
Rating: 4 stars
05/29/2014
Followed the recipe as written. Whole family liked it a lot. The only complaint was that it was a little sweet. I'll definitely make again but use less sugar. Read More
(2)
Rating: 4 stars
06/12/2013
The dressing is really creamy but not heavy. Yet given Baking Nana's warnings I did add a bit of Goya Adobo to the salad's parts before adding the dressing. Good stuff!! Read More
(1)
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