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My review
An Updated Red Potato Salad
misscait21
"My mom always makes this on requests for dinner or parties. It's so simple, yet all the flavors together really tantalize your palate. Red wine vinegar and sour cream really update this classic recipe."
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Ingredients
1 h 45 m servings 273 calsOriginal recipe yields 16 servings
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Directions
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Ready In
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cube potatoes.
- Transfer potatoes to a large bowl; stir in mayonnaise, sour cream, vinegar, sugar, onion, and celery seed until well coated. Gently mix in eggs and season with salt and black pepper. Refrigerate until chilled.
Nutrition Facts
Per Serving: 273 calories; 19.9 g fat; 20.9 g carbohydrates; 4.1 g protein; 65 mg cholesterol; 169 mg sodium. Full nutrition
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Reviews
Read all reviews 3Most helpful
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1/2/2013
Not our favorite. There is nothing really wrong with this salad except that is so plain. If you need a very basic potato salad recipe, this one is for you.
5/29/2014
Followed the recipe as written. Whole family liked it a lot. The only complaint was that it was a little sweet. I'll definitely make again but use less sugar.
6/10/2013
The dressing is really creamy but not heavy. Yet given Baking Nana's warnings, I did add a bit of Goya Adobo to the salad's parts before adding the dressing. Good stuff!!