An Updated Red Potato Salad

3.0
(4)

My mom always makes this on requests for dinner or parties. It's so simple, yet all the flavors together really tantalize your palate. Red wine vinegar and sour cream really update this classic recipe.

1
Prep Time:
20 mins
Cook Time:
25 mins
Additional Time:
1 hrs
Total Time:
1 hrs 45 mins
Servings:
16
Yield:
16 servings

Ingredients

  • 8 red potatoes

  • 1 ½ cups mayonnaise (such as Hellmann's®/Best Foods®)

  • cup sour cream

  • 3 tablespoons red wine vinegar

  • 3 tablespoons white sugar

  • 2 teaspoons dried minced onion

  • 1 teaspoon celery seed

  • 4 hard-cooked eggs, chopped

  • salt and ground black pepper to taste

Directions

  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cube potatoes.

  2. Transfer potatoes to a large bowl; stir in mayonnaise, sour cream, vinegar, sugar, onion, and celery seed until well coated. Gently mix in eggs and season with salt and black pepper. Refrigerate until chilled.

Nutrition Facts (per serving)

273 Calories
20g Fat
21g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 273
% Daily Value *
Total Fat 20g 26%
Saturated Fat 4g 21%
Cholesterol 65mg 22%
Sodium 144mg 6%
Total Carbohydrate 21g 8%
Dietary Fiber 2g 6%
Total Sugars 4g
Protein 4g
Vitamin C 9mg 47%
Calcium 32mg 2%
Iron 1mg 6%
Potassium 524mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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