Ingredients1 h 45 m servings 273 cals
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cube potatoes.
- Transfer potatoes to a large bowl; stir in mayonnaise, sour cream, vinegar, sugar, onion, and celery seed until well coated. Gently mix in eggs and season with salt and black pepper. Refrigerate until chilled.
Per Serving: 273 calories; 19.9 g fat; 20.9 g carbohydrates; 4.1 g protein; 65 mg cholesterol; 169 mg sodium. Full nutrition
ReviewsRead all reviews 3
Not our favorite. There is nothing really wrong with this salad except that is so plain. If you need a very basic potato salad recipe, this one is for you.
Followed the recipe as written. Whole family liked it a lot. The only complaint was that it was a little sweet. I'll definitely make again but use less sugar.