Recipes Salad Potato Salad Recipes Red Potato Salad Recipes An Updated Red Potato Salad 3.0 (4) 3 Reviews 1 Photo My mom always makes this on requests for dinner or parties. It's so simple, yet all the flavors together really tantalize your palate. Red wine vinegar and sour cream really update this classic recipe. Recipe by misscait21 Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 20 mins Cook Time: 25 mins Additional Time: 1 hrs Total Time: 1 hrs 45 mins Servings: 16 Yield: 16 servings Jump to Nutrition Facts Ingredients 8 red potatoes 1 ½ cups mayonnaise (such as Hellmann's®/Best Foods®) ⅔ cup sour cream 3 tablespoons red wine vinegar 3 tablespoons white sugar 2 teaspoons dried minced onion 1 teaspoon celery seed 4 hard-cooked eggs, chopped salt and ground black pepper to taste Directions Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cube potatoes. Transfer potatoes to a large bowl; stir in mayonnaise, sour cream, vinegar, sugar, onion, and celery seed until well coated. Gently mix in eggs and season with salt and black pepper. Refrigerate until chilled. I Made It Print Nutrition Facts (per serving) 273 Calories 20g Fat 21g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 273 % Daily Value * Total Fat 20g 26% Saturated Fat 4g 21% Cholesterol 65mg 22% Sodium 144mg 6% Total Carbohydrate 21g 8% Dietary Fiber 2g 6% Total Sugars 4g Protein 4g Vitamin C 9mg 47% Calcium 32mg 2% Iron 1mg 6% Potassium 524mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved