Perfect Crab-Stuffed Mushrooms

I loved this, really delicious. I did make a small change, I added 5 cloves of garlic finely chopped, added during step 2. These were earth shaking, my gourmet club loved them also. The first time I made them I ate one before the club assembled and it's a good thing because I would not have gotten even one after the gang got finished. The next meeting I was ordered to make them again, this time I made a triple batch, they all vanished. Thanks for sharing

I am so glad that I saw this recipe! When I try a new recipe,I don't change a thing. I don't feel that it's fair to change a recipe and then review it. These don't need any changes. They are just wonderful the way they are. Perfection in a mushroom cap!

Delicious recipe. I tried it once as written, but to make it a 5, I recommend a little tweaking that I tried the second time: I included the (chopped) mushroom stems in the stuffing, and I added a little sherry, Worcestershire sauce, and fresh horse radish, and I used fresh dill, rather than dried. I also used a combination of baby Portabella and button mushrooms. The choice of mushrooms had little effect on the end result, but I have a slight preference for the Portabella flavor and texture. With those minor modifications, this is my favorite stuffed mushroom recipe ever.

i love crab and shrooms and cheese, how could you not like theis? well you need to love all, and if you do, you will make this over and over again as i have, the touch of wine is great, didn't have enough butter so mixed it with some imperial margarine, turned out great, choose the right size of shrooms, so that the rest of the stuffing, does not go to waste, well it wont, because you can freeze it, do not freeze with stuffing in the shrooms, please tryt his at least once, i have turned non shroom lovers into shroom lover's with this great recepie, it will be at arms lengths at all times, as an anytizer!

I have been making this recipe for 30+ years, and it's as good today as it was then!!

Beautiful recipe BLUEYEZ! I made this for an eid party but I mixed mini shrimp in with the crab. The taste was amazing!

My family loved these.....I added extra salt, pepper, garlic, asiago,cheese, and I browned the breadcrumbs in butter first. So delicious!!! We were so sad when the last one was gone!!!!!! Will definitely make again

DELICIOUS! I used canned crab and that worked out great...I will def be making these again~YUM! Thanks for sharing. :)

Made 2 batches. One as written. Group liked them. Many said there was something missing. Batch two I added more onion, a bunch of fresh minced garlic, a pinch of crushed red pepper and a decent sprinkle of smoked paprika. They loved them. My crew loves bold flavors, so purely a matter of personal taste. Just know who you are cooking for and adjust the recipe accordingly. I cook by sight, feel and taste, not necessarily measurements. Overall a fantastic recipe and you can't go wrong.

I made these for Christmas dinner (appetizer) and they were a hit. I am a diver and spear lobster which I had on hand in the freezer. With that being said I used lobster meat instead of crab. Chopped it fine as were the instructions for the crab. Yummy! Can't wait to make these again. Thank you for the recipe Lisa.

Not sure which recipe was posted first because they are both the same (Savory Crab Stuffed Mushrooms) but OMGeeeee!! Yummm!! I added a tad of Garlic, Worchestershire and Horseradish to the stuffing and used sweet onion and seasoned dry bread crumbs instead of green onions and soft bread crumbs (only because thats what I had) and added the stems that I chopped up to the filling.... Will DEFINATELY be making these again!!

Wonderful! I left out the butter, to make a healthier version, and they were still great.

Sure sounded tasty -- so followed the recipe exactly. We've enjoyed far better recipes, which were full of flavor. Our guests did not finish these (and they love good food!). Too me, these were a waste of expensive ingredients.

Probably wouldnt make them again they were not bad but not what i was expecting

I didn't have an EGG!! But I don't think it made a difference. They sure are cheesy. They have a very mild flavor so I added a scant 1/4 tsp of cayenne. Was very good.

This was great! I did chop up the stems and a little garlic, but it wasn't necessary.

I used less than 1/8 tsp of dill, and it was perfect. Dill is a very strong herb to me, and it can overpower a dish. All other ingredients I used exact amounts, and it was so delicious!!!

perfect! I made it for company pot luck , third year in a row.

Gosh, these were good! I changed a couple things -added garlic with the onions, cooked the crab with the garlic and onion, and added Perfect Pinch Lemon Herb Spice (didn't have Dill) - but the base recipe would stand on it's own. Will definitely make again and share. They have an amazing taste...must be the wine! Micki

These were very good! I cut the recipe back since it was just the 2 of us.

Will not make again. Something was missing.

I used shrimp instead but its just as good! Great recipe!

I made them and they were quire a hit at the tree trimming gathering! Just wish the price of crab would come down some

I didn't use the dill weed or white wine, but it still came out delicious.

I followed the recipe exactly and this was not good at all. No flavor, and I felt there was too much bread crumb. I threw them out. Sorry , just not for me at all.

Did not like at all. Maybe it was the crabmeat. I used crabmeat that was all claw meat. Perhaps that was wrong. Will not make again

GLUTEN FREE VERSION. I've used Diamond ranch flavored crackers, or GLUTEN FREE panko crumbs, omitted salts, added celery diced. And even swapped 1/2 the crab with minced clams! Delish!

These are super easy to make and taste delicious. With the left overs that didn't fit into my mushroom caps........I made a crab cake out of it and fried it in butter......OMG good! I might just use this recipe to make up some crab cakes. Definitely give them a try.

I made these for a gathering of ladies...I modified slightly by add ing the garlic that was recommended, and I also added a little of Old Bay's seasoning, as I didn't have dill...I also used almond flour instead of the bread crumbs (maybe ? C instead of ½ C) to keep it Keto...They were delicious , and got rave reviews...It's a nice, easy, tasty appetizer that could be modified to Keto.

I followed this exactly. Actually I forgot to add the bread crumbs but that’s not what makes this just a so so dish. Maybe I didn’t buy an expensive enough crab, the mushrooms were too juicy after being baked, the crab flavor was a bit stronger than I anticipated. Maybe I just don’t have a crab stuffed mushroom loving crowd. Over half of them were left and I had to throw the rest away. Maybe I will give it another try another time.

No changes made it to the recipe and it was very good

I made these they are so yummy

These babies were delicious!! I only tweeted a bit. I chopped up the stems really small and cooked them on the stove with the green onion and added a heaping Tbs of garlic chopped up. Followed the rest to a T. Family wants this added to the menu!

We added prawn meat as well

I will make this again

Followed the original recipe but I didn't use dill, added a few drops of hot sauce and used canned crab meat. My husband loved it and asked that I make it again, which he never does!

super easy recipe and delicious.

Used real crab meat from the shell

Great flavor!

I used portobello mushrooms, and canned crab however I didn't have any eggs so I had to omit it. I just baked them for half the amount of time. They were so good my husband thought there was sausage in them. I may just omit the egg purposely next time.

Delicious

We loved this recipe. The only modification I made was to add a little minced garlic to the stuffing mixture. They were awesome.

Delightful & mouthwatering at the same time.

I made the recipe as written and we really liked them. Thank you.

I ended up substituting imitation crab and used five cheese italian cheese in place of monterey jack because it's what I had on hand

Added some more spices

Perfect!

Very good.

Took longer to prepare than suggested! Tasted very good!!

great, savory, and delicious recipe. The only thing i would say that could be changed is maybe a little more spice.

I barely got to eat any of these when I served them for a Xmas eve open house. They were very good. I made them exactly as written. I will definitely make them again, but I think I would add a little something extra for flavour. The crab is good, paired nicely with the dill, and I used panko for the crumbs, but maybe a seasoned jack or a seasoned panko would give it a little extra something. Still, very easy to make and they were gobbled up, so definitely making this again!

My friends keep Kosher so I used imitation crab. It was still delicious.

Need some seasoning. I added garlic & pepper and they were AMAZING. Making them for Christmas eve for my family. MAKE EXTRA YOU WILL WANT TO EAT THE ENTIRE PAN YOURSELF.

Better than those at the restaurant! Turned out wonderfully!! But I think next time I may go a little lighter on the butter in the baking dish.

Bought lump crabmeat which was needless and expensive. Given the cost, I would return to other mushroom recipes.

these were easy and delicious

Definitely will make again. Used italian bread crumbs and bought a real king crab leg to get the meat. Everyone LOVED them!!

Awewsome Recipe, Friends all asked for a copy. I even forgot to add the wine to the pan, but no one seemed to notice except me..Will be my go to receipe for Crab stuffed mushrooms. (I added some Lobster claw meat in with the crab as I was short some crab, made it even sweeter)

Omitted dill and added lots of fresh garlic and added parmesan it was delicious have also substituted crab with lobster I also have added a couple tbls of herb and garlic cream cheese

No changes, I will make it again.

This is so good , I made two batches, They went fast. So So Yummy!

Ugh! Tasteless. I used bay shrimp instead of crab, so expected some taste difference, but they were bland and had no flavor. I had wondered where the flavor pop would come from, with only green onions, crab, bread crumbs, Mont. Jack, etc. I chopped the stems and sauteed them with the green onions (and used more than called for--but still could not taste them. I topped half with Monterey Jack and half with parm-regg, and the parm was definitely better. But no flavor to speak of!

no changes made- great treat

The crab stuffed mushrooms were great and simple to make! I took it to a potluck dinner that our Bible study group had last night and everyone loved it!

I couldn’t get Monterey Jack cheese so I used a Tex Mex blend. I also used cremini mushrooms. My family loved them!

I made this with cooked Italian sausage, bread crumbs & egg . Everyone loved them

They were good but needed salt. This is not a recipe to attempt if you are rushed for time.

I was surprised how good these were. I’m used to making stuffed mushrooms with breadcrumbs, chopped mushrooms, butter, and sherry. These were so much easier. No need to core the mushrooms and very tasty. I followed the recipe exactly. Will be making them often.

I made this tonight for my wife and myself. It came out really good. I did substitute the breadcrumbs with chickpea crumbs to lower the carbs a bit. I will use this recipe again.

Added a couple spices that we like but no major changes. Will definitely make this again.

This tasted very very fishy! Will not be making this again. Maybe it needs to be made with real crab meat?

Delicious! I had extra filling which paired nicely with crackers.

Delicious did change the cheese to mozzarella because that is what I had and it was perfect

These are awesome. I did make a couple of modifications though. I added about 3oz of cream cheese and 1/8 tsp of garlic powder. I might even bump that up to a 1/4 tsp next time.

Delicious and easy to prepare. I used 9 big white mushrooms from Costco and had just enough filling left over for an omelet.

Great! Thought it was bland until it was baked. Flew off plate. It did take a little over 20 minutes to melt and brown, but who cares. Fantastic

These were a huge hit!!!

used rice did not have dried bread, still good

Ugh! Tasteless. I used bay shrimp instead of crab, so expected some taste difference, but they were bland and had no flavor. I had wondered where the flavor pop would come from, with only green onions, crab, bread crumbs, Mont. Jack, etc. I chopped the stems and sauteed them with the green onions (and used more than called for--but still could not taste them. I topped half with Monterey Jack and half with parm-regg, and the parm was definitely better. But no flavor to speak of!

A real pleaser

This was delicious! I didn't end up using all the filling for mushrooms, so I used the rest as a topping for a homemade pizza and it was even better!

Although very good because I love mushrooms, you couldn't taste the crab. Next time I'd get a better grade of crab and forgo the canned in water version.

This recipe makes a great addition to the one I already used. The white wine and cheese were an addition I hadn't though of yet. Delicious!!

Very easy and as good if not better than nice restaurants. Will definately make again

These looked so delicious and easy so I decided to give them a try. The presentation was priceless and I was so proud when I presented the dish to my husband. But, they were very bland and tasteless. The only thing that really stood out was the crabmeat and the butter. So disappointing. Will not be making them again. I also added some garlic to the onion and butter at the beginning and some chopped spinach. My son in law liked them, but he likes bland food. I would say that if I made them again, I would certainly do something that would add more flavor.

I doubled the recipe because I used large portobello mushroom caps. The only thing different I did was use garlic and add cheese on top for the last few minutes of baking. They were fantastic! My family raved about these. Will definitely make again!

Unfortunately nobody really liked them much. I made exactly the way it said, but the comments were that they really couldn't taste the crab(which was quite expensive I might add) and that all they really noticed was the bread crumbs. To be quite honest I felt the same way. Was quite disappointed and will try to find another recipe as it was time consuming and obviously a waste of time.

Very bland, something is missing...

I would try it with garlic as others suggested next time. Still tasty bites!

No, I just doubled the portion.

Made it as written except that I also chopped up the mushroom stems and sautéed them with the onion. Turned out great.

Stuck with the recipe. Wife said they were better than the restaurant’s!!

I was disappointed with the results as written. The flavor was blah. There was a distinct lack of "pop". Fortunately I had prepared horseradish sauce for the prime rib which gave the 'shrooms the oomph they needed. Next time I make them I will add either dijon mustard to the stuffing or some heat (wasabi sandwich dressing)

Can you prepare this before hand and reheat when guests arrive? It sounds delicious.

Excellent - Family loved it!!

OMG...this was delicious! With all seafood recipes, I added a few shakes of Old Bay Seasoning; other than that, stuck with the directions & these were awesome

they were perfect !

We added chopped bacon and some cream cheese! This recipe was easy and delicious :) Definitely will make again (Didn't add wine because we didn't have it, still turned out great)

I just wish my local grocery store had bigger mushrooms. These were much smaller than I would have wanted to do stuffed mushrooms in, but it was still super tasty and most of my kids loved it!