Perfect Crab-Stuffed Mushrooms

Name: Perfect Crab-Stuffed Mushrooms
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 tablespoons butter; 2 tablespoons minced green onion; 1 cup cooked crabmeat, finely chopped; 0.5 cup dry bread crumbs; 0.25 cup shredded Monterey Jack cheese; 1 egg, beaten; 1 teaspoon lemon juice; 0.5 teaspoon dried dill weed; 0.5 cup butter, melted; 1.5 pounds fresh button mushrooms, stems removed; 0.5 cup shredded Monterey Jack cheese; 0.25 cup dry white wine

4.5

(183)

140 Reviews

11 Photos

These little goodies are the perfect addition to your next holiday gathering or even the perfect appetizer to serve before a cozy dinner at home. Everyone will be dazzled by every delicious bite (they won't be able to keep their hands off of them!) You can smile while you think of how easy they were to toss together! And the best part - I usually end up with leftover stuffing, which freezes beautifully until the next carry-in!

Recipe by Lisa Felton Nash

Updated on December 26, 2022

close up view of Crab-Stuffed Mushrooms on a brown platter

11

Prep Time:

20 mins

Cook Time:

20 mins

Total Time:

40 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

2 tablespoons butter
2 tablespoons minced green onion
1 cup cooked crabmeat, finely chopped
½ cup dry bread crumbs
¼ cup shredded Monterey Jack cheese
1 egg, beaten
1 teaspoon lemon juice
½ teaspoon dried dill weed
½ cup butter, melted
1 ½ pounds fresh button mushrooms, stems removed
½ cup shredded Monterey Jack cheese
¼ cup dry white wine

Directions

Preheat oven to 400 degrees F (200 degrees C).
Melt 2 tablespoons butter in a skillet; cook and stir green onion until softened, about 2 minutes. Transfer green onion to a bowl. Stir in crabmeat, bread crumbs, 1/4 cup Monterey Jack cheese, egg, lemon juice, and dill weed until well mixed.
Pour 1/2 cup melted butter in a 9x13-inch baking dish; turn mushroom caps in butter to coat. Fill mushroom caps with the crab mixture and sprinkle with remaining 1/2 cup Monterey Jack cheese. Pour white wine into baking dish.
Bake in preheated oven until cheese is melted and lightly brown, 15 to 20 minutes.

Nutrition Facts (per serving)

329	Calories
25g	Fat
11g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 329
% Daily Value *
Total Fat 25g	33%
Saturated Fat 15g	77%
Cholesterol 112mg	37%
Sodium 381mg	17%
Total Carbohydrate 11g	4%
Dietary Fiber 2g	6%
Total Sugars 3g
Protein 15g
Vitamin C 4mg	20%
Calcium 153mg	12%
Iron 2mg	8%
Potassium 515mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.