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Perfect Crab-Stuffed Mushrooms

Rated as 4.46 out of 5 Stars
25

"These little goodies are the perfect addition to your next holiday gathering or even the perfect appetizer to serve before a cozy dinner at home. Everyone will be dazzled by every delicious bite (they won't be able to keep their hands off of them!) You can smile while you think of how easy they were to toss together! And the best part - I usually end up with leftover stuffing, which freezes beautifully until the next carry-in!"
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Ingredients

40 m servings 329
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Melt 2 tablespoons butter in a skillet; cook and stir green onion until softened, about 2 minutes. Transfer green onion to a bowl. Stir in crabmeat, bread crumbs, 1/4 cup Monterey Jack cheese, egg, lemon juice, and dill weed until well mixed.
  3. Pour 1/2 cup melted butter in a 9x13-inch baking dish; turn mushroom caps in butter to coat. Fill mushroom caps with the crab mixture and sprinkle with remaining 1/2 cup Monterey Jack cheese. Pour white wine into baking dish.
  4. Bake in preheated oven until cheese is melted and lightly brown, 15 to 20 minutes.

Nutrition Facts


Per Serving: 329 calories; 25.4 11.1 14.5 112 381 Full nutrition

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Reviews

Read all reviews 49
  1. 68 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I loved this, really delicious. I did make a small change, I added 5 cloves of garlic finely chopped, added during step 2. These were earth shaking, my gourmet club loved them also. The first ti...

Most helpful critical review

Sure sounded tasty -- so followed the recipe exactly. We've enjoyed far better recipes, which were full of flavor. Our guests did not finish these (and they love good food!). Too me, these w...

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I loved this, really delicious. I did make a small change, I added 5 cloves of garlic finely chopped, added during step 2. These were earth shaking, my gourmet club loved them also. The first ti...

I am so glad that I saw this recipe! When I try a new recipe,I don't change a thing. I don't feel that it's fair to change a recipe and then review it. These don't need any changes. They are jus...

Delicious recipe. I tried it once as written, but to make it a 5, I recommend a little tweaking that I tried the second time: I included the (chopped) mushroom stems in the stuffing, and I add...

i love crab and shrooms and cheese, how could you not like theis? well you need to love all, and if you do, you will make this over and over again as i have, the touch of wine is great, didn't ...

Beautiful recipe BLUEYEZ! I made this for an eid party but I mixed mini shrimp in with the crab. The taste was amazing!

My family loved these.....I added extra salt, pepper, garlic, asiago,cheese, and I browned the breadcrumbs in butter first. So delicious!!! We were so sad when the last one was gone!!!!!! Will...

I have been making this recipe for 30+ years, and it's as good today as it was then!!

DELICIOUS! I used canned crab and that worked out great...I will def be making these again~YUM! Thanks for sharing. :)

I didn't have an EGG!! But I don't think it made a difference. They sure are cheesy. They have a very mild flavor so I added a scant 1/4 tsp of cayenne. Was very good.