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My review
Perfect Crab-Stuffed Mushrooms
13
Lisa Felton Nash
"These little goodies are the perfect addition to your next holiday gathering or even the perfect appetizer to serve before a cozy dinner at home. Everyone will be dazzled by every delicious bite (they won't be able to keep their hands off of them!) You can smile while you think of how easy they were to toss together! And the best part - I usually end up with leftover stuffing, which freezes beautifully until the next carry-in!"
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Ingredients
40 m servings 329Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C).
- Melt 2 tablespoons butter in a skillet; cook and stir green onion until softened, about 2 minutes. Transfer green onion to a bowl. Stir in crabmeat, bread crumbs, 1/4 cup Monterey Jack cheese, egg, lemon juice, and dill weed until well mixed.
- Pour 1/2 cup melted butter in a 9x13-inch baking dish; turn mushroom caps in butter to coat. Fill mushroom caps with the crab mixture and sprinkle with remaining 1/2 cup Monterey Jack cheese. Pour white wine into baking dish.
- Bake in preheated oven until cheese is melted and lightly brown, 15 to 20 minutes.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 7196 Ratings
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Most helpful positive review
3/31/2013
I loved this, really delicious. I did make a small change, I added 5 cloves of garlic finely chopped, added during step 2. These were earth shaking, my gourmet club loved them also. The first ti...
Most helpful critical review
7/30/2017
Sure sounded tasty -- so followed the recipe exactly. We've enjoyed far better recipes, which were full of flavor. Our guests did not finish these (and they love good food!). Too me, these w...
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3/31/2013
I loved this, really delicious. I did make a small change, I added 5 cloves of garlic finely chopped, added during step 2. These were earth shaking, my gourmet club loved them also. The first ti...
1/22/2013
I am so glad that I saw this recipe! When I try a new recipe,I don't change a thing. I don't feel that it's fair to change a recipe and then review it. These don't need any changes. They are jus...
5/8/2013
Delicious recipe. I tried it once as written, but to make it a 5, I recommend a little tweaking that I tried the second time: I included the (chopped) mushroom stems in the stuffing, and I add...
11/11/2012
i love crab and shrooms and cheese, how could you not like theis? well you need to love all, and if you do, you will make this over and over again as i have, the touch of wine is great, didn't ...
8/9/2014
I have been making this recipe for 30+ years, and it's as good today as it was then!!
8/8/2014
Beautiful recipe BLUEYEZ! I made this for an eid party but I mixed mini shrimp in with the crab. The taste was amazing!
12/29/2014
My family loved these.....I added extra salt, pepper, garlic, asiago,cheese, and I browned the breadcrumbs in butter first. So delicious!!! We were so sad when the last one was gone!!!!!! Will...
7/3/2014
DELICIOUS! I used canned crab and that worked out great...I will def be making these again~YUM! Thanks for sharing. :)
12/30/2015
I made these for Christmas dinner (appetizer) and they were a hit. I am a diver and spear lobster which I had on hand in the freezer. With that being said I used lobster meat instead of crab....