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Ham and Cheese Pie
April 17, 2013

I used this recipe last night for an experiment - I'm trying to make a Ham and Cheese Pye similar to one I ate in Weston, MO. at the American Bowman Restaurant. This was good and my DH said I could make this again. I did add 1/2 C. half and half to the 2 beaten eggs and 2 1/2 C. shredded cheese=1 C. sharp cheddar, 1 C. Mont. Jack, and 1/2C. Velveeta. This is a hearty, tasty, filling pie and easy to make. Though I am still searching for a recipe for Ham and Cheese Pye.

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