*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I used this recipe last night for an experiment - I'm trying to make a Ham and Cheese Pye similar to one I ate in Weston MO. at the American Bowman Restaurant. This was good and my DH said I could make this again. I did add 1/2 C. half and half to the 2 beaten eggs and 2 1/2 C. shredded cheese=1 C. sharp cheddar 1 C. Mont. Jack and 1/2C. Velveeta. This is a hearty tasty filling pie and easy to make. Though I am still searching for a recipe for Ham and Cheese Pye.
It came out beautifully from the oven. It was just right neither too dry nor wet. I put some onion inside as well. Tasted great. Everybody liked it in the family, even the most grumpy one over food. I fried the ham a bit before filling the pie. That removes excess liquids.
These are pretty good and you can't beat how quick and easy they are. Mine was a little watery from the ham but otherwise had a great flavor. It'd be a nice quick breakfast treat. I think it'd be great with a cornbread crust too. Or with other fillings.
I used 4 eggs and added diced onions and asparagus to give more it veggies and nutritional content! Delicious! Better then when mom made it growing up. I'm a seasoning girl so I was nervous there was no additional spices but it doesn't need it. Easy meal to cook after you have leftover ham ( Easter and Christmas especially!)
Awesome awesome awesome!!!!!! Definitely will make it again. Even wonderful reheated the next day!!! I used less expensive cressent rolls (great value Walmart brand) and it couldn't have turned out any better!!!!!!
I was apprehensive that their were no spices but decided to try as is. This was GREAT the family loved it! My husband did add tabasco to his portion and said that made it even better. Very easy to prepare and I just added green beans as a side as I made this for dinner very filling
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