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Ham and Cheese Pie

Rated as 4.31 out of 5 Stars

"This is a wonderful recipe for either a brunch or a refreshing dinner. The eggs, ham, cheese, and croissants give it a wonderfully rich flavor for all occasions."
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Ingredients

1 h 5 m servings 437 cals
Original recipe yields 8 servings (1 9-inch pie)

Directions

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  • Prep

  • Cook

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  1. Preheat oven to 325 degrees F (165 degrees C). Press one package crescent roll dough into a 9-inch baking dish; cut remaining package crescent roll dough into 1-inch strips.
  2. Stir eggs, ham, Cheddar cheese, and Parmesan cheese together in a bowl; pour mixture into prepared baking dish. Arrange crescent roll strips over ham mixture creating a crisscross pattern.
  3. Bake in preheated oven until golden brown and set, 50 to 60 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 437 calories; 29 g fat; 22.5 g carbohydrates; 19.1 g protein; 96 mg cholesterol; 1076 mg sodium. Full nutrition

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Reviews

Read all reviews 10
  1. 13 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

I used this recipe last night for an experiment - I'm trying to make a Ham and Cheese Pye similar to one I ate in Weston, MO. at the American Bowman Restaurant. This was good and my DH said I c...

Most helpful critical review

These were ok. Came out very dry.

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I used this recipe last night for an experiment - I'm trying to make a Ham and Cheese Pye similar to one I ate in Weston, MO. at the American Bowman Restaurant. This was good and my DH said I c...

These were ok. Came out very dry.

These are pretty good, and you can't beat how quick and easy they are. Mine was a little watery from the ham, but otherwise had a great flavor. It'd be a nice quick breakfast treat. I think i...

Awesome awesome awesome!!!!!! Definitely will make it again. Even wonderful reheated the next day!!! I used less expensive cressent rolls (great value Walmart brand) and it couldn't have turned...

I used 4 eggs and added diced onions and asparagus to give more it veggies and nutritional content! Delicious! Better then when mom made it growing up. I'm a seasoning girl so I was nervous the...

OMG it was so good

It came out beautifully from the oven. It was just right neither too dry nor wet. I put some onion inside as well. Tasted great. Everybody liked it in the family, even the most grumpy one over ...

Loved it, but if you use glazed ham it's really sweet with the crescent rolls.

Great dinner and if there is any leftovers, an imaging breakfast reheat. I used 4 eggs instead of 2 to make it a bit more moist and keep the crust from drying out!