Rating: 4.39 stars
18 Ratings
  • 5 star values: 12
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

This is a wonderful recipe for either a brunch or a refreshing dinner. The eggs, ham, cheese, and croissants give it a wonderfully rich flavor for all occasions.

Recipe Summary test

prep:
15 mins
cook:
50 mins
total:
1 hr 5 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Press one package crescent roll dough into a 9-inch baking dish; cut remaining package crescent roll dough into 1-inch strips.

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  • Stir eggs, ham, Cheddar cheese, and Parmesan cheese together in a bowl; pour mixture into prepared baking dish. Arrange crescent roll strips over ham mixture creating a crisscross pattern.

  • Bake in preheated oven until golden brown and set, 50 to 60 minutes.

Nutrition Facts

437 calories; protein 19.1g; carbohydrates 22.5g; fat 29g; cholesterol 95.6mg; sodium 1075.8mg. Full Nutrition
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Reviews (18)

Most helpful positive review

Rating: 5 stars
04/17/2013
I used this recipe last night for an experiment - I'm trying to make a Ham and Cheese Pye similar to one I ate in Weston MO. at the American Bowman Restaurant. This was good and my DH said I could make this again. I did add 1/2 C. half and half to the 2 beaten eggs and 2 1/2 C. shredded cheese=1 C. sharp cheddar 1 C. Mont. Jack and 1/2C. Velveeta. This is a hearty tasty filling pie and easy to make. Though I am still searching for a recipe for Ham and Cheese Pye. Read More
(5)

Most helpful critical review

Rating: 3 stars
02/12/2013
These were ok. Came out very dry. Read More
(3)
18 Ratings
  • 5 star values: 12
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
04/17/2013
I used this recipe last night for an experiment - I'm trying to make a Ham and Cheese Pye similar to one I ate in Weston MO. at the American Bowman Restaurant. This was good and my DH said I could make this again. I did add 1/2 C. half and half to the 2 beaten eggs and 2 1/2 C. shredded cheese=1 C. sharp cheddar 1 C. Mont. Jack and 1/2C. Velveeta. This is a hearty tasty filling pie and easy to make. Though I am still searching for a recipe for Ham and Cheese Pye. Read More
(5)
Rating: 5 stars
04/14/2016
It came out beautifully from the oven. It was just right neither too dry nor wet. I put some onion inside as well. Tasted great. Everybody liked it in the family, even the most grumpy one over food. I fried the ham a bit before filling the pie. That removes excess liquids. Read More
(4)
Rating: 4 stars
02/09/2013
These are pretty good and you can't beat how quick and easy they are. Mine was a little watery from the ham but otherwise had a great flavor. It'd be a nice quick breakfast treat. I think it'd be great with a cornbread crust too. Or with other fillings. Read More
(3)
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Rating: 3 stars
02/11/2013
These were ok. Came out very dry. Read More
(3)
Rating: 5 stars
04/05/2018
I used 4 eggs and added diced onions and asparagus to give more it veggies and nutritional content! Delicious! Better then when mom made it growing up. I'm a seasoning girl so I was nervous there was no additional spices but it doesn't need it. Easy meal to cook after you have leftover ham ( Easter and Christmas especially!) Read More
(2)
Rating: 5 stars
07/16/2017
Awesome awesome awesome!!!!!! Definitely will make it again. Even wonderful reheated the next day!!! I used less expensive cressent rolls (great value Walmart brand) and it couldn't have turned out any better!!!!!! Read More
(2)
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Rating: 5 stars
07/11/2016
OMG it was so good Read More
(1)
Rating: 4 stars
01/27/2014
Great dinner and if there is any leftovers an imaging breakfast reheat. I used 4 eggs instead of 2 to make it a bit more moist and keep the crust from drying out! Read More
Rating: 3 stars
12/05/2020
added frozen mixed veggies for color and variety. could use some flavor enhancement. half the recipe is plenty for two with no leftovers Read More