Recipes Breakfast and Brunch Meat and Seafood Ham Ham and Cheese Pie 4.4 (18) 14 Reviews 5 Photos This is a wonderful ham pie recipe for either a brunch or a refreshingly easy dinner. The eggs, ham, cheese, and croissants give it a wonderfully rich flavor for all occasions. Recipe by CD Gundersen Updated on January 9, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 15 mins Cook Time: 50 mins Total Time: 1 hrs 5 mins Servings: 8 Yield: 1 9-inch pie Jump to Nutrition Facts Ingredients 2 (8 ounce) packages refrigerated crescent rolls 2 eggs, beaten 2 cups cubed fully cooked ham 2 cups shredded Cheddar cheese 1 tablespoon grated Parmesan cheese Directions Preheat the oven to 325 degrees F (165 degrees C). Press one package crescent roll dough into a 9-inch baking dish; cut remaining package crescent roll dough into 1-inch strips. Stir eggs, ham, Cheddar cheese, and Parmesan cheese together in a bowl; pour mixture into prepared baking dish. Arrange crescent roll strips over ham mixture creating a crisscross pattern. Bake in preheated oven until golden brown and set, 50 to 60 minutes. I Made It Print Nutrition Facts (per serving) 437 Calories 29g Fat 23g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 437 % Daily Value * Total Fat 29g 37% Saturated Fat 12g 59% Cholesterol 96mg 32% Sodium 1076mg 47% Total Carbohydrate 23g 8% Total Sugars 4g Protein 19g Vitamin C 12mg 59% Calcium 220mg 17% Iron 2mg 12% Potassium 150mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved