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My review
Ham and Cheese Pie
4
Cindi Gundersen
"This is a wonderful recipe for either a brunch or a refreshing dinner. The eggs, ham, cheese, and croissants give it a wonderfully rich flavor for all occasions."
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Ingredients
1 h 5 m servings 437Original recipe yields 8 servings (1 9-inch pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C). Press one package crescent roll dough into a 9-inch baking dish; cut remaining package crescent roll dough into 1-inch strips.
- Stir eggs, ham, Cheddar cheese, and Parmesan cheese together in a bowl; pour mixture into prepared baking dish. Arrange crescent roll strips over ham mixture creating a crisscross pattern.
- Bake in preheated oven until golden brown and set, 50 to 60 minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
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Reviews
Read all reviews 1013 Ratings
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Most helpful positive review
4/17/2013
I used this recipe last night for an experiment - I'm trying to make a Ham and Cheese Pye similar to one I ate in Weston, MO. at the American Bowman Restaurant. This was good and my DH said I c...
Most helpful critical review
2/11/2013
These were ok. Came out very dry.
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4/17/2013
I used this recipe last night for an experiment - I'm trying to make a Ham and Cheese Pye similar to one I ate in Weston, MO. at the American Bowman Restaurant. This was good and my DH said I c...
2/9/2013
These are pretty good, and you can't beat how quick and easy they are. Mine was a little watery from the ham, but otherwise had a great flavor. It'd be a nice quick breakfast treat. I think i...
7/15/2017
Awesome awesome awesome!!!!!! Definitely will make it again. Even wonderful reheated the next day!!! I used less expensive cressent rolls (great value Walmart brand) and it couldn't have turned...
4/5/2018
I used 4 eggs and added diced onions and asparagus to give more it veggies and nutritional content! Delicious! Better then when mom made it growing up. I'm a seasoning girl so I was nervous the...
4/14/2016
It came out beautifully from the oven. It was just right neither too dry nor wet. I put some onion inside as well. Tasted great. Everybody liked it in the family, even the most grumpy one over ...
4/25/2014
Loved it, but if you use glazed ham it's really sweet with the crescent rolls.
1/27/2014
Great dinner and if there is any leftovers, an imaging breakfast reheat. I used 4 eggs instead of 2 to make it a bit more moist and keep the crust from drying out!