Ham and Cheese Pie

Name: Ham and Cheese Pie
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 2 (8 ounce) packages refrigerated crescent rolls; 2 eggs, beaten; 2 cups cubed fully cooked ham; 2 cups shredded Cheddar cheese; 1 tablespoon grated Parmesan cheese

4.4

(18)

14 Reviews

5 Photos

This is a wonderful ham pie recipe for either a brunch or a refreshingly easy dinner. The eggs, ham, cheese, and croissants give it a wonderfully rich flavor for all occasions.

Recipe by CD Gundersen

Updated on January 9, 2023

close up view of a slice of Ham and Cheese Pie on a plate

5

Prep Time:

15 mins

Cook Time:

50 mins

Total Time:

1 hrs 5 mins

Servings:

8

Yield:

1 9-inch pie

Jump to Nutrition Facts

Ingredients

2 (8 ounce) packages refrigerated crescent rolls
2 eggs, beaten
2 cups cubed fully cooked ham
2 cups shredded Cheddar cheese
1 tablespoon grated Parmesan cheese

Directions

Preheat the oven to 325 degrees F (165 degrees C). Press one package crescent roll dough into a 9-inch baking dish; cut remaining package crescent roll dough into 1-inch strips.
Stir eggs, ham, Cheddar cheese, and Parmesan cheese together in a bowl; pour mixture into prepared baking dish. Arrange crescent roll strips over ham mixture creating a crisscross pattern.
Bake in preheated oven until golden brown and set, 50 to 60 minutes.

Nutrition Facts (per serving)

437	Calories
29g	Fat
23g	Carbs
19g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 437
% Daily Value *
Total Fat 29g	37%
Saturated Fat 12g	59%
Cholesterol 96mg	32%
Sodium 1076mg	47%
Total Carbohydrate 23g	8%
Total Sugars 4g
Protein 19g
Vitamin C 12mg	59%
Calcium 220mg	17%
Iron 2mg	12%
Potassium 150mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.