Perfect for summer, delightfully delicious!

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine tomato, basil, olive oil, vinegar, salt, and black pepper in a large bowl; toss until tomato wedges are evenly coated.

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Nutrition Facts

157 calories; protein 1.7g 3% DV; carbohydrates 7.7g 3% DV; fat 13.9g 21% DV; cholesterolmg; sodium 9.2mg. Full Nutrition

Reviews (16)

Read More Reviews
20 Ratings
  • 5 star values: 14
  • 4 star values: 6
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/30/2012
When I make this salad, I like to throw in a clove of fresh minced garlic. If you can stand it, throw this together and let it sit for an hour. NOTE: This is also just as good with a quality balsamic vinegar. Read More
(20)
Rating: 5 stars
09/19/2013
Fresh, delicious combination of flavors! I made it just a half-hour before dinner, and using several types of cherry tomatoes (orange, yellow, red) halved, and tripled the recipe. Great alternative to the classic salad of greens. Read More
(10)
Rating: 5 stars
12/31/2012
Very nice easy and light. We loved this! Read More
(6)
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Rating: 4 stars
08/23/2014
Loved this recipe! Took one cook's suggestion and used balsamic vinegar (my favorite) instead of red wine. Also, didn't use salt but added crumbled feta cheese..nummy! Read More
(5)
Rating: 5 stars
10/01/2014
So simple yet so delicious! I had some fresh garden tomatoes from my neighbor and this was the perfect way to use them up. I opted for white wine vinegar and a little sea salt along with some fresh minced garlic. Perfect with warm crusty bread! Read More
(4)
Rating: 4 stars
03/12/2013
Very simple fast and tasty. Read More
(3)
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Rating: 4 stars
08/21/2015
So light and refreshing. I used a combination of Red and yellow Cherry Tomatoes from my garden. I let sit at room temperature for about 1 hour before dinner. will try again with the different basil's i have growing in my herb garden Thai lime and Lemon. Read More
(2)
Rating: 5 stars
07/15/2013
Quick and easy side dish for the bbq table. Read More
(2)
Rating: 5 stars
01/14/2016
Only change was the use of balsamic vinegar instead of red wine. And I LOVE THIS! YUM! Read More
(2)