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10-Minute Tomato Basil Salad

Rated as 4.7 out of 5 Stars

"Perfect for summer, delightfully delicious!"
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10 m servings 157
Original recipe yields 1 servings (1 serving)


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  1. Combine tomato, basil, olive oil, vinegar, salt, and black pepper in a large bowl; toss until tomato wedges are evenly coated.

Nutrition Facts

Per Serving: 157 calories; 13.9 7.7 1.7 0 9 Full nutrition

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Read all reviews 16
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When I make this salad, I like to throw in a clove of fresh minced garlic. If you can stand it, throw this together and let it sit for an hour. NOTE: This is also just as good with a quality bal...

Fresh, delicious combination of flavors! I made it just a half-hour before dinner, and using several types of cherry tomatoes (orange, yellow, red) halved, and tripled the recipe. Great alternat...

Very nice, easy and light. We loved this!

So simple, yet so delicious! I had some fresh garden tomatoes from my neighbor and this was the perfect way to use them up. I opted for white wine vinegar and a little sea salt along with some f...

Loved this recipe! Took one cook's suggestion and used balsamic vinegar (my favorite) instead of red wine. Also, didn't use salt but added crumbled feta cheese..nummy!

So light and refreshing. I used a combination of Red and yellow Cherry Tomatoes from my garden. I let sit at room temperature for about 1 hour before dinner. will try again with the different ba...

Quick and easy side dish for the bbq table.

Very simple, fast, and tasty.

Had to make extra dressing.Also like it with Balsamic vinegar.