Ingredients10 m servings 157 cals
- Combine tomato, basil, olive oil, vinegar, salt, and black pepper in a large bowl; toss until tomato wedges are evenly coated.
Per Serving: 157 calories; 13.9 g fat; 7.7 g carbohydrates; 1.7 g protein; 0 mg cholesterol; 397 mg sodium. Full nutrition
ReviewsRead all reviews 13
When I make this salad, I like to throw in a clove of fresh minced garlic. If you can stand it, throw this together and let it sit for an hour. NOTE: This is also just as good with a quality bal...
Fresh, delicious combination of flavors! I made it just a half-hour before dinner, and using several types of cherry tomatoes (orange, yellow, red) halved, and tripled the recipe. Great alternat...
So simple, yet so delicious! I had some fresh garden tomatoes from my neighbor and this was the perfect way to use them up. I opted for white wine vinegar and a little sea salt along with some f...
Loved this recipe! Took one cook's suggestion and used balsamic vinegar (my favorite) instead of red wine. Also, didn't use salt but added crumbled feta cheese..nummy!
So light and refreshing. I used a combination of Red and yellow Cherry Tomatoes from my garden. I let sit at room temperature for about 1 hour before dinner. will try again with the different ba...