10-Minute Tomato Basil Salad

Name: 10-Minute Tomato Basil Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 1 large tomato, cut into wedges; 1 tablespoon chopped fresh basil; 1 tablespoon extra-virgin olive oil; 1.5 teaspoons red wine vinegar, or to taste; 1 pinch salt and ground black pepper to taste

4.7

(22)

18 Reviews

5 Photos

Perfect for summer, delightfully delicious!

Recipe by nshawger

Updated on July 25, 2021

5

Prep Time:

10 mins

Total Time:

10 mins

Servings:

1

Yield:

1 serving

Jump to Nutrition Facts

Ingredients

1 large tomato, cut into wedges
1 tablespoon chopped fresh basil
1 tablespoon extra-virgin olive oil
1 ½ teaspoons red wine vinegar, or to taste
1 pinch salt and ground black pepper to taste (Optional)

Directions

Combine tomato, basil, olive oil, vinegar, salt, and black pepper in a large bowl; toss until tomato wedges are evenly coated.

Nutrition Facts (per serving)

157	Calories
14g	Fat
8g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 157
% Daily Value *
Total Fat 14g	18%
Saturated Fat 2g	10%
Sodium 9mg	0%
Total Carbohydrate 8g	3%
Dietary Fiber 2g	8%
Total Sugars 5g
Protein 2g
Vitamin C 24mg	118%
Calcium 23mg	2%
Iron 1mg	3%
Potassium 447mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.