Recipes Salad Vegetable Salad Recipes Tomato Salad Recipes 10-Minute Tomato Basil Salad 4.7 (22) 18 Reviews 5 Photos Perfect for summer, delightfully delicious! Recipe by nshawger Updated on July 25, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 10 mins Total Time: 10 mins Servings: 1 Yield: 1 serving Jump to Nutrition Facts Ingredients 1 large tomato, cut into wedges 1 tablespoon chopped fresh basil 1 tablespoon extra-virgin olive oil 1 ½ teaspoons red wine vinegar, or to taste 1 pinch salt and ground black pepper to taste (Optional) Directions Combine tomato, basil, olive oil, vinegar, salt, and black pepper in a large bowl; toss until tomato wedges are evenly coated. I Made It Print Nutrition Facts (per serving) 157 Calories 14g Fat 8g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 157 % Daily Value * Total Fat 14g 18% Saturated Fat 2g 10% Sodium 9mg 0% Total Carbohydrate 8g 3% Dietary Fiber 2g 8% Total Sugars 5g Protein 2g Vitamin C 24mg 118% Calcium 23mg 2% Iron 1mg 3% Potassium 447mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved