Recipes Main Dishes Pork Pulled Pork Zesty Pulled Pork Sandwiches 4.6 (85) 66 Reviews 11 Photos These moist and flavorful shredded pork sandwiches are perfect for lunch, dinner, and any potluck. This zesty recipe is wonderful with baked beans and fries. Serve on fresh hamburger buns or onion rolls. Recipe by NOCHOCOBO Updated on February 26, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 10 mins Cook Time: 4 hrs 30 mins Total Time: 4 hrs 40 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 ½ cups barbecue sauce, or as needed ½ cup chopped white onion ¼ cup ketchup ¼ cup brown sugar 1 teaspoon salt 1 teaspoon ground black pepper ½ teaspoon chili powder 1 pound boneless pork loin, quartered 4 onion rolls, halved Directions Stir barbecue sauce, onion, ketchup, brown sugar, salt, black pepper, and chili powder in a slow cooker; add pork loin and coat with sauce. Cover and cook on High until pork is very tender, about 4 1/2 hours. Shred pork with 2 forks. Keep warm on Low until ready to serve. Serve on onion rolls. Tips Add 1/2 teaspoon cayenne pepper powder or hot sauce for an extra kick. I Made It Print Nutrition Facts (per serving) 505 Calories 9g Fat 79g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 505 % Daily Value * Total Fat 9g 12% Saturated Fat 3g 17% Cholesterol 53mg 18% Sodium 2089mg 91% Total Carbohydrate 79g 29% Dietary Fiber 2g 8% Total Sugars 45g Protein 26g Vitamin C 5mg 26% Calcium 106mg 8% Iron 3mg 14% Potassium 572mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved