Rating: 4.5 stars
83 Ratings
  • 5 star values: 58
  • 4 star values: 17
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 0

Moist and flavorful, these zesty pulled pork sandwiches are perfect for lunch, dinner, and any potluck. Wonderful with baked beans and fries. Add 1/2 teaspoon cayenne pepper powder or hot sauce for an extra kick! Serve on fresh hamburger buns or onion rolls.

Recipe Summary

cook:
4 hrs 30 mins
total:
4 hrs 40 mins
prep:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir barbeque sauce, onion, ketchup, brown sugar, salt, black pepper, and chili powder in slow cooker; add pork loin and coat with sauce. Cover and cook on High until pork is very tender, about 4 1/2 hours. Shred pork with 2 forks. Keep warm on Low until ready to serve.

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  • Serve on onion rolls.

Nutrition Facts

505 calories; protein 25.7g; carbohydrates 78.6g; fat 9g; cholesterol 52.9mg; sodium 2089.3mg. Full Nutrition
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