Moist and flavorful, these zesty pulled pork sandwiches are perfect for lunch, dinner, and any potluck. Wonderful with baked beans and fries. Add 1/2 teaspoon cayenne pepper powder or hot sauce for an extra kick! Serve on fresh hamburger buns or onion rolls.

Recipe Summary

prep:
10 mins
cook:
4 hrs 30 mins
total:
4 hrs 40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir barbeque sauce, onion, ketchup, brown sugar, salt, black pepper, and chili powder in slow cooker; add pork loin and coat with sauce. Cover and cook on High until pork is very tender, about 4 1/2 hours. Shred pork with 2 forks. Keep warm on Low until ready to serve.

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  • Serve on onion rolls.

Nutrition Facts

505 calories; protein 25.7g; carbohydrates 78.6g; fat 9g; cholesterol 52.9mg; sodium 2089.3mg. Full Nutrition
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Reviews (64)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/20/2012
This is so yummy. Made exactly how written and my husband and I really enjoyed it. It's got a kick along with a sweet punch. Satisfies all tastes. Next time I will made a batch with a little less chili powder because my 3 year old thought it was a little too "hot" For adults it's great!!!!!!! Read More
(57)

Most helpful critical review

Rating: 2 stars
09/10/2014
This is Horrible. Cooking a pork loin for hours is just plain nuts. Read More
(7)
83 Ratings
  • 5 star values: 58
  • 4 star values: 17
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 0
Rating: 5 stars
12/20/2012
This is so yummy. Made exactly how written and my husband and I really enjoyed it. It's got a kick along with a sweet punch. Satisfies all tastes. Next time I will made a batch with a little less chili powder because my 3 year old thought it was a little too "hot" For adults it's great!!!!!!! Read More
(57)
Rating: 5 stars
12/11/2012
I tried this recipe exactly they way it is written and it turned out great! My kids who don't like anything, loved it. Will keep this recipe for future use. Read More
(27)
Rating: 5 stars
11/20/2012
Pretty darn good.After I shredded my pork I put it back in my crock pot with some of the juice and it was so moist and tasty Had them on whole wheat boleos.Its a keeper. Read More
(21)
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Rating: 5 stars
06/25/2013
Made this for a family reunion. I had an 8 lb. boneless pork butt just fit into the slow cooker. I cooked it 4 hrs on high and then about 8 hrs on low. I had nothing left by the time everyone went through the line once. I took 2 dozen buns and they were all gone. I increased this recipe to serve 12 people. It was so easy and flavorful. I would definitely make it again. Read More
(10)
Rating: 2 stars
09/10/2014
This is Horrible. Cooking a pork loin for hours is just plain nuts. Read More
(7)
Rating: 5 stars
02/04/2013
Really good. Had a lot of leftover sauce so I stuck the leftovers in freezer. Used Sweet baby rays BBq sauce and a pork roast Read More
(5)
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Rating: 5 stars
02/12/2014
A hit! Based on the comments of some reviewers I omitted the brown sugar. I also added liquid smoke. Definitely a keeper! Read More
(5)
Rating: 5 stars
02/16/2014
We used 1/2 a Kraft Hickory BBQ sauce and 1/2 Diana Sauce (Canadian) and this was TO. DIE. FOR! This will definitely be a favourite! Read More
(4)
Rating: 4 stars
07/08/2013
Easy to make but too sweet. I added a little vinegar to the leftovers and it made a big difference. Read More
(4)
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