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Photo of Zesty Pulled Pork Sandwiches by NOCHOCOBO

Zesty Pulled Pork Sandwiches

Rated as 4.55 out of 5 Stars
130 made it  |  55 reviews   |  9 photos
2

Recipe by:

"Moist and flavorful, these zesty pulled pork sandwiches are perfect for lunch, dinner, and any potluck. Wonderful with baked beans and fries. Add 1/2 teaspoon cayenne pepper powder or hot sauce for an extra kick! Serve on fresh hamburger buns or onion rolls."
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Ingredients

4 h 40 m servings 504
Original recipe yields 4 servings

Directions

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  1. Stir barbeque sauce, onion, ketchup, brown sugar, salt, black pepper, and chili powder in slow cooker; add pork loin and coat with sauce. Cover and cook on High until pork is very tender, about 4 1/2 hours. Shred pork with 2 forks. Keep warm on Low until ready to serve.
  2. Serve on onion rolls.
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Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 504 calories; 9 78.6 25.7 53 2089 Full nutrition

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Reviews

Read all reviews 55
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  1. 73 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is so yummy. Made exactly how written and my husband and I really enjoyed it. It's got a kick along with a sweet punch. Satisfies all tastes. Next time I will made a batch with a little ...

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Most helpful critical review

This is Horrible. Cooking a pork loin for hours is just plain nuts.

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This is so yummy. Made exactly how written and my husband and I really enjoyed it. It's got a kick along with a sweet punch. Satisfies all tastes. Next time I will made a batch with a little ...

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I tried this recipe exactly they way it is written and it turned out great! My kids who don't like anything, loved it. Will keep this recipe for future use.

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Pretty darn good.After I shredded my pork I put it back in my crock pot with some of the juice and it was so moist and tasty, Had them on whole wheat boleos .Its a keeper.

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Made this for a family reunion. I had an 8 lb. boneless pork butt, just fit into the slow cooker. I cooked it 4 hrs on high and then about 8 hrs on low. I had nothing left by the time everyone w...

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This is Horrible. Cooking a pork loin for hours is just plain nuts.

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A hit! Based on the comments of some reviewers, I omitted the brown sugar. I also added liquid smoke. Definitely a keeper!

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Really good. Had a lot of leftover sauce so I stuck the leftovers in freezer. Used Sweet baby rays BBq sauce and a pork roast

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We used 1/2 a Kraft Hickory BBQ sauce and 1/2 Diana Sauce (Canadian) and this was TO. DIE. FOR! This will definitely be a favourite!

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Easy to make, but too sweet. I added a little vinegar to the leftovers and it made a big difference.

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