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Zesty Pulled Pork Sandwiches

NOCHOCOBO

"Moist and flavorful, these zesty pulled pork sandwiches are perfect for lunch, dinner, and any potluck. Wonderful with baked beans and fries. Add 1/2 teaspoon cayenne pepper powder or hot sauce for an extra kick! Serve on fresh hamburger buns or onion rolls."
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Ingredients

4 h 40 m servings 504 cals
Original recipe yields 4 servings

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Directions

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  • Prep

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  1. Stir barbeque sauce, onion, ketchup, brown sugar, salt, black pepper, and chili powder in slow cooker; add pork loin and coat with sauce. Cover and cook on High until pork is very tender, about 4 1/2 hours. Shred pork with 2 forks. Keep warm on Low until ready to serve.
  2. Serve on onion rolls.

Footnotes

  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 504 calories; 9 g fat; 78.6 g carbohydrates; 25.7 g protein; 53 mg cholesterol; 2089 mg sodium. Full nutrition

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Reviews

Read all reviews 50
  1. 67 Ratings

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Most helpful positive review

This is so yummy. Made exactly how written and my husband and I really enjoyed it. It's got a kick along with a sweet punch. Satisfies all tastes. Next time I will made a batch with a little ...

Most helpful critical review

This is Horrible. Cooking a pork loin for hours is just plain nuts.

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This is so yummy. Made exactly how written and my husband and I really enjoyed it. It's got a kick along with a sweet punch. Satisfies all tastes. Next time I will made a batch with a little ...

I tried this recipe exactly they way it is written and it turned out great! My kids who don't like anything, loved it. Will keep this recipe for future use.

Pretty darn good.After I shredded my pork I put it back in my crock pot with some of the juice and it was so moist and tasty, Had them on whole wheat boleos .Its a keeper.

Made this for a family reunion. I had an 8 lb. boneless pork butt, just fit into the slow cooker. I cooked it 4 hrs on high and then about 8 hrs on low. I had nothing left by the time everyone w...

This is Horrible. Cooking a pork loin for hours is just plain nuts.

A hit! Based on the comments of some reviewers, I omitted the brown sugar. I also added liquid smoke. Definitely a keeper!

Really good. Had a lot of leftover sauce so I stuck the leftovers in freezer. Used Sweet baby rays BBq sauce and a pork roast

We used 1/2 a Kraft Hickory BBQ sauce and 1/2 Diana Sauce (Canadian) and this was TO. DIE. FOR! This will definitely be a favourite!

Easy to make, but too sweet. I added a little vinegar to the leftovers and it made a big difference.