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My review
Zesty Pulled Pork Sandwiches
NOCHOCOBO
"Moist and flavorful, these zesty pulled pork sandwiches are perfect for lunch, dinner, and any potluck. Wonderful with baked beans and fries. Add 1/2 teaspoon cayenne pepper powder or hot sauce for an extra kick! Serve on fresh hamburger buns or onion rolls."
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Ingredients
4 h 40 m servings 504 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Stir barbeque sauce, onion, ketchup, brown sugar, salt, black pepper, and chili powder in slow cooker; add pork loin and coat with sauce. Cover and cook on High until pork is very tender, about 4 1/2 hours. Shred pork with 2 forks. Keep warm on Low until ready to serve.
- Serve on onion rolls.
Footnotes
- Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 504 calories; 9 g fat; 78.6 g carbohydrates; 25.7 g protein; 53 mg cholesterol; 2089 mg sodium. Full nutrition
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Reviews
Read all reviews 5269 Ratings
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Most helpful positive review
12/20/2012
This is so yummy. Made exactly how written and my husband and I really enjoyed it. It's got a kick along with a sweet punch. Satisfies all tastes. Next time I will made a batch with a little ...
Most helpful critical review
8/4/2014
This is Horrible. Cooking a pork loin for hours is just plain nuts.
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12/20/2012
This is so yummy. Made exactly how written and my husband and I really enjoyed it. It's got a kick along with a sweet punch. Satisfies all tastes. Next time I will made a batch with a little ...
12/11/2012
I tried this recipe exactly they way it is written and it turned out great! My kids who don't like anything, loved it. Will keep this recipe for future use.
11/20/2012
Pretty darn good.After I shredded my pork I put it back in my crock pot with some of the juice and it was so moist and tasty, Had them on whole wheat boleos .Its a keeper.
6/25/2013
Made this for a family reunion. I had an 8 lb. boneless pork butt, just fit into the slow cooker. I cooked it 4 hrs on high and then about 8 hrs on low. I had nothing left by the time everyone w...
2/12/2014
A hit! Based on the comments of some reviewers, I omitted the brown sugar. I also added liquid smoke. Definitely a keeper!
2/3/2013
Really good. Had a lot of leftover sauce so I stuck the leftovers in freezer. Used Sweet baby rays BBq sauce and a pork roast
2/16/2014
We used 1/2 a Kraft Hickory BBQ sauce and 1/2 Diana Sauce (Canadian) and this was TO. DIE. FOR! This will definitely be a favourite!
7/8/2013
Easy to make, but too sweet. I added a little vinegar to the leftovers and it made a big difference.