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My review
Easy Cookie Brittle
Gertrude
"These easy and buttery cookie bars require only 5 ingredients and take just minutes to make. Perfect for potlucks or snacks, these are loved by everyone."
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Ingredients
1 h 35 m servings 228 calsOriginal recipe yields 24 servings (2 dozen bars)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Line a 15x10-inch baking pan with aluminum foil; spray aluminum foil layer with cooking spray.
- Beat butter and sugar together with an electric mixer until light and fluffy; gradually beat in flour until combined. Fold 3/4 cup chocolate chips and 3/4 cup peanut butter chips into dough. Press dough into the prepared pan; sprinkle with remaining 1/4 cup chocolate chips and 1/4 cup peanut butter chips.
- Bake in the preheated oven until lightly browned, about 25 minutes. Cool in pan for 10 minutes.
- Remove brittle by lifting aluminum foil out of pan and transferring to a wire rack to cool completely. Cut into 24 bars.
Footnotes
- Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 228 calories; 12.7 g fat; 25.7 g carbohydrates; 3.6 g protein; 20 mg cholesterol; 80 mg sodium. Full nutrition
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Reviews
Read all reviews 3Most helpful
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Newest
2/10/2013
Great name for the recipe, it's a cookie with a brittle taste to it. Very easy. I did not have the exact amount of the PB chips so I used brittle chips on top with mini chips. Very cute. I'd...
1/29/2016
My mom has a recipe just like this and it's a classic. Add a tsp of salt and a 1.5 tsp of vanilla. Also sub out peanut butter chips for nuts. Easy to whip up.