Recipes Desserts Candy Recipes Brittle Easy Cookie Brittle 3.9 (9) 9 Reviews 2 Photos These easy and buttery cookie bars require only 5 ingredients and take just minutes to make. Perfect for potlucks or snacks, these are loved by everyone. Recipe by Gertrude Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 10 mins Cook Time: 25 mins Additional Time: 1 hrs Total Time: 1 hrs 35 mins Servings: 24 Yield: 2 dozen bars Jump to Nutrition Facts Ingredients 1 serving cooking spray 1 cup butter, softened 1 cup white sugar 2 cups all-purpose flour 1 cup semi-sweet chocolate chips, divided 1 cup peanut butter chips, divided Directions Preheat oven to 350 degrees F (175 degrees C). Line a 15x10-inch baking pan with aluminum foil; spray aluminum foil layer with cooking spray. Beat butter and sugar together with an electric mixer until light and fluffy; gradually beat in flour until combined. Fold 3/4 cup chocolate chips and 3/4 cup peanut butter chips into dough. Press dough into the prepared pan; sprinkle with remaining 1/4 cup chocolate chips and 1/4 cup peanut butter chips. Bake in the preheated oven until lightly browned, about 25 minutes. Cool in pan for 10 minutes. Remove brittle by lifting aluminum foil out of pan and transferring to a wire rack to cool completely. Cut into 24 bars. I Made It Print Nutrition Facts (per serving) 228 Calories 13g Fat 26g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 228 % Daily Value * Total Fat 13g 16% Saturated Fat 9g 45% Cholesterol 20mg 7% Sodium 80mg 3% Total Carbohydrate 26g 9% Dietary Fiber 1g 3% Total Sugars 16g Protein 4g Calcium 6mg 0% Iron 1mg 4% Potassium 39mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved