Rating: 4.17 stars
6 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

You can serve these pancakes for breakfast or dinner! Biscuit mix is combined with yogurt, eggs, onion and bell peppers. A garnish of parsley and diced tomatoes completes the dish.

Recipe Summary test

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl blend eggs, yogurt and biscuit baking mix.

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  • Heat oil in a medium skillet over medium heat. Saute onion, green bell pepper and red bell pepper, until tender; stir into batter.

  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot, garnished with parsley and tomatoes.

Nutrition Facts

543 calories; protein 16.5g; carbohydrates 68.7g; fat 23.6g; cholesterol 187mg; sodium 1062.4mg. Full Nutrition
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Reviews (6)

Most helpful positive review

Rating: 5 stars
03/18/2005
Delicious. A great alternative to traditional sweet pancakes. I added mushrooms and jalapeno pepper. My husband and I ate them for breakfast with a little margarine and dipped in ketchup. Definitely a recipe I will continue to make. Read More
(2)

Most helpful critical review

Rating: 3 stars
03/31/2006
This was just okay. Not very "veggie" considering there is only bell peppers and onions. It tasted good cold the next day. I added grated fresh parmesean cheese and it was better. If you want a heartier veggie patty try the zucchini patties on this site. I've rated that one as well and gave it 5 stars. Read More
(2)
6 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
03/31/2006
This was just okay. Not very "veggie" considering there is only bell peppers and onions. It tasted good cold the next day. I added grated fresh parmesean cheese and it was better. If you want a heartier veggie patty try the zucchini patties on this site. I've rated that one as well and gave it 5 stars. Read More
(2)
Rating: 5 stars
03/17/2005
Delicious. A great alternative to traditional sweet pancakes. I added mushrooms and jalapeno pepper. My husband and I ate them for breakfast with a little margarine and dipped in ketchup. Definitely a recipe I will continue to make. Read More
(2)
Rating: 4 stars
12/09/2006
My family enjoyed these for dinner. We had syrup on them but I bet they'd be good with salsa and sour cream. I also added some minced rign bologna I had left over. I will definitely make again. Read More
(1)
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Rating: 4 stars
05/11/2017
Surprisingly very tasty. I would add more veggies to the mix than what it calls for and don't be afraid to season it up more than it says. I used a bit of mrs. dash but went light for fear of over seasoning I could have stood to add more without worry. The tomato/onion mixture on top with the sour cream in the side really kicked it up a notch! Husband loved it! I will make again. It is filling and tasty. Read More
Rating: 4 stars
08/29/2015
I decided to try something a little different in order to make this recipe fit in with my lower carb diet. I used Trim Healthy Mama Baking Blend instead of the Bisquick using a little bit less than called for. I also subbed coconut oil and added a little salt. These turned out good and fit in perfectly with my way of eating. Read More