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Balsamic Brussels Sprouts
November 23, 2012

The sweetness of the carmelized onions with just a little tart from the balsamic vinegar makes this a delicious dish. The brussel sprouts lovers thought this was fantastic. Those who were not huge fans of brussel sprouts in the first place were not as enthusiastic, so I don't know if this recipe (or any other?) would be enough to bring about conversions. I used fresh brussel sprouts for this and skipped the garlic powder as there were already 2 cloves of fresh garlic in the recipe.

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