Skip to main content New<> this month
Get the Allrecipes magazine
Balsamic Brussels Sprouts
Reviews:
November 14, 2012

These are MMMMMM GOOD! I used frozen sprouts, added some butter, salt, pepper, garlic powder and nuke on high for 5 minutes and poured the vinegar over. Me and my girls Really liked this! Thanx Melissa! Will remember to make these again, soon:):)

  1. 29 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars