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Balsamic Brussels Sprouts
November 12, 2012

Made this for Recipe Group....This was ok! I guess maybe I didn't like the basalmic vinegar in this, as I felt it gave the sprouts an 'odd' taste. I did use white basalmic vinear, so i don't know if that would've made a difference, but I don't think it would have. My mom liked them, though. I was glad to try this for something different! Thanks for sharing. :)

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