Recipes Side Dish Vegetables Brussels Sprouts Ginger Orange Brussels Sprouts 4.6 (18) 16 Reviews 5 Photos This is a great way to liven up Brussels sprouts. The orange and ginger zing pair perfectly with the sprouts' floral flavors. I have a blood orange infused olive oil that I like to use with this recipe. It helps with the zing. Other dried fruits or nuts might be interesting experiments. Recipe by uwjester Updated on October 6, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients ½ pound Brussels sprouts 1 tablespoon olive oil ¼ cup chopped pecans ¼ cup orange juice ½ cup dried cranberries 1 tablespoon freshly grated ginger Directions Shred Brussels sprouts in a food processor. Heat olive oil in a skillet over medium heat; cook and stir shredded Brussels sprouts in the hot oil until slightly softened, about 5 minutes. Reduce heat to low; cook and stir pecans into the Brussels sprouts until pecans are fragrant and toasted, about 2 minutes. Stir orange juice into Brussels sprouts mixture; fold in cranberries and ginger. Simmer mixture until juice is mostly evaporated, about 5 minutes. Editor's Note: Please note differences in ingredient amounts and total time when following the magazine version of this recipe. The magazine version includes 1 teaspoon of orange zest as a garnish. I Made It Print Nutrition Facts (per serving) 154 Calories 9g Fat 20g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 154 % Daily Value * Total Fat 9g 11% Saturated Fat 1g 5% Sodium 15mg 1% Total Carbohydrate 20g 7% Dietary Fiber 4g 13% Total Sugars 13g Protein 3g Vitamin C 56mg 281% Calcium 31mg 2% Iron 1mg 6% Potassium 286mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved