Recipe by: uwjester
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The flavors go well together. I had to slice the Brussels Sprouts really thin to get that shredded look. Next time, I might just quarter them! When I have some, I'll give fresh cranberries a ...
Good medly of flavors. I feel the ginger amount in the recipe is way too overpowering, and would reduce it to 1/2 teaspoon, then add to your taste liking from there - 1 TBSP is just way too much...
The flavors go well together. I had to slice the Brussels Sprouts really thin to get that shredded look. Next time, I might just quarter them! When I have some, I'll give fresh cranberries a ...
Didn't have orange juice, so I used the juice of an orange. No pecans, so I waited and put toasted almond slices on top to serve. Also, I quartered the brussel sprouts rather than have them al...
Came across this recipe while looking for something that DIDN'T have bacon in it. I really liked the ginger orange combination and the sweet cranberries. However, I personally felt that the gi...
I loved this recipe although I did make a few changes for our tastes. I used butter (just because I felt like it) I reduced the cranberries to 1/4 cup, the ginger to 1 teaspoon and added 4 oz o...
This was good. Made it exactly as written. I suppose one day it would be fun to try adding . . .bacon . . . but then, the whole point of this recipe is b. sprouts without the usual needed-to-m...
Good medly of flavors. I feel the ginger amount in the recipe is way too overpowering, and would reduce it to 1/2 teaspoon, then add to your taste liking from there - 1 TBSP is just way too much...
This was excellent as a xmas dinner side, everyone ate it right up! The only difference I made to it was I sauteed a few cloves of garlic before adding the brussel sprouts. It is so good, we are...
I had cherries rather than cranberries. They were way over powering. 1/4 cup would probably work better. I only put in 1tsp of fresh ginger because of previous ratings. It was not enough. 1/4 cu...