Slow Cooker Green Bean Casserole
I was on a search for a crockpot green bean casserole to take to a friend's house for Thanksgiving dinner. I couldn't find one I liked, so I mixed and matched and came up with this one. It was so good that I didn't have any leftovers. Happily fed eight adults and three children. Use different spices for your taste. I added some onion powder and Italian seasonings. After serving, leave the lid off the slow cooker so the french-fried onions remain crispy on top. You could also use cream of mushroom soup in place of the cream of chicken.