-
-
My review
Slow Cooker Green Bean Casserole
3
Hollus2@gmail.com
"I was on a search for a slow cooker green bean casserole to take to a friend's house for Thanksgiving dinner. I couldn't find one I liked, so I mixed and matched and came up with this one! It was so good that I didn't have any leftovers. Happily fed 8 adults and 3 children. Use different spices for your taste! I added some onion powder and Italian seasonings. After you serve, leave the lid off of the slow cooker so the french-fried onions remaining crispy on top. You could also use cream of mushroom soup in place of the cream of chicken."
Added to shopping list.
Go to shopping list.
Ingredients
5 h 10 m servings 272Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintFootnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 121174 Ratings
-
-
-
-
-
Most helpful positive review
3/31/2013
It was real good! I went with 1 can cream of mushroom and one can of cream of chicken. I wanted to use canned green beans instead. I used three drained cans. If you like them real creamy, t...
Most helpful critical review
2/11/2015
I made this recipe for Christmas dinner - a traditional side dish for our family. It was good, but if I make it again in the crock pot, I'm cutting back on the soup and/or milk, (and will proba...
Most helpful
Most positive
Least positive
Newest
3/31/2013
It was real good! I went with 1 can cream of mushroom and one can of cream of chicken. I wanted to use canned green beans instead. I used three drained cans. If you like them real creamy, t...
11/26/2013
Tried this for potluck at work and it came out great! Used Jackie's alterations with one can each cream of mushroom and cream of chicken soup, along with 4 cans of green beans (drained) - just ...
11/26/2012
I was hesitant about doing a green bean casserole in a crock pot, but this was amazing! I follow the recipe, except for adding some soy sauce to it. I even added a tiny bit of Italian seasonin...
11/18/2014
This is a good recipe. I initially made with four cans of drained green beans and 2 soup as listed, and thought it was too soupy. I was making for a big work potluck so added 2 more cans of gree...
11/29/2015
This was great and everyone at thanksgiving agreed (even the picky eaters)! I made some changes based on comments. I used frozen french cut green beans but I THAWED them first and then drained o...
4/4/2013
This is a great version of a classic recipe! It's one of my favorite dishes for the holidays and I love that this makes so much. The parmesan cheese is a nice touch and doing this in the slow co...
3/31/2013
Made this to carry to Easter dinner, I fried some bacon ends and added a few baby bella mushrooms to the mix with 1 can cream of mushroom soup and 1 can of cream of chicken. The crockpot was emp...
12/27/2015
I've made this a few times for holidays and my guests loved it each time as did I! The first time I made it as is and it was very, very good. I made a few changes and the most recent ones were...