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My review
Slow Cooker Green Bean Casserole
Hollus2@gmail.com
"I was on a search for a slow cooker green bean casserole to take to a friend's house for Thanksgiving dinner. I couldn't find one I liked, so I mixed and matched and came up with this one! It was so good that I didn't have any leftovers. Happily fed 8 adults and 3 children. Use different spices for your taste! I added some onion powder and Italian seasonings. After you serve, leave the lid off of the slow cooker so the french-fried onions remaining crispy on top. You could also use cream of mushroom soup in place of the cream of chicken."
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Ingredients
5 h 10 m servings 272 calsOriginal recipe yields 8 servings
- Adjust
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Directions
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- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 272 calories; 16.7 g fat; 22.9 g carbohydrates; 5.9 g protein; 12 mg cholesterol; 837 mg sodium. Full nutrition
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Reviews
Read all reviews 83118 Ratings
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Most helpful positive review
3/31/2013
It was real good! I went with 1 can cream of mushroom and one can of cream of chicken. I wanted to use canned green beans instead. I used three drained cans. If you like them real creamy, t...
Most helpful critical review
2/11/2015
I made this recipe for Christmas dinner - a traditional side dish for our family. It was good, but if I make it again in the crock pot, I'm cutting back on the soup and/or milk, (and will proba...
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3/31/2013
It was real good! I went with 1 can cream of mushroom and one can of cream of chicken. I wanted to use canned green beans instead. I used three drained cans. If you like them real creamy, t...
11/26/2012
I was hesitant about doing a green bean casserole in a crock pot, but this was amazing! I follow the recipe, except for adding some soy sauce to it. I even added a tiny bit of Italian seasonin...
11/26/2013
Tried this for potluck at work and it came out great! Used Jackie's alterations with one can each cream of mushroom and cream of chicken soup, along with 4 cans of green beans (drained) - just ...
11/18/2014
This is a good recipe. I initially made with four cans of drained green beans and 2 soup as listed, and thought it was too soupy. I was making for a big work potluck so added 2 more cans of gree...
3/31/2013
Made this to carry to Easter dinner, I fried some bacon ends and added a few baby bella mushrooms to the mix with 1 can cream of mushroom soup and 1 can of cream of chicken. The crockpot was emp...
4/4/2013
This is a great version of a classic recipe! It's one of my favorite dishes for the holidays and I love that this makes so much. The parmesan cheese is a nice touch and doing this in the slow co...
12/25/2013
I was playing with the quantities because I had already bought four-12 oz. bags of French Cut Frozen Green Beans. I added two cans of Campbell's Cream of Chicken Soup and approximately two cups ...
6/24/2013
I never had this dish before and it didn't sound like it was going to be that great, but I made it and it is absolutely delicious!!!