A New Green Bean Casserole

Name: A New Green Bean Casserole
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 1.5 pounds fresh green beans, trimmed; 4 cups sliced onions; 2 tablespoons balsamic vinegar, or more if needed; 3 cloves garlic, chopped; 2 teaspoons white sugar; 1 teaspoon dried basil; 1 teaspoon dried oregano; 0.25 cup shredded Parmesan cheese, or to taste; halved grape tomatoes

4.4

(22)

19 Reviews

8 Photos

This recipe is a new version of green bean casserole. It uses fresh green beans that are topped with delicious caramelized onions, Parmesan cheese, and grape tomatoes.

Recipe by Mrs Boss

Updated on January 7, 2022

8

Prep Time:

20 mins

Cook Time:

1 hr

Total Time:

1 hr 20 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 ½ pounds fresh green beans, trimmed
4 cups sliced onions
2 tablespoons balsamic vinegar, or more if needed
3 cloves garlic, chopped
2 teaspoons white sugar
1 teaspoon dried basil
1 teaspoon dried oregano
¼ cup shredded Parmesan cheese, or to taste
halved grape tomatoes

Directions

Bring a large pot of lightly salted water to a boil; cook green beans at a boil until tender yet firm to the bite, 5 to 10 minutes; drain and transfer to a 9x13-inch dish.
Cook and stir onions, vinegar, garlic, sugar, basil, and oregano in a skillet over medium heat until onions are softened and translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until onions are very tender and dark brown, 15 to 20 minutes more.
Preheat oven to 400 degrees F (200 degrees C).
Spread onion mixture over green beans and top with Parmesan cheese. Arrange tomatoes, cut sides down, atop Parmesan cheese layer.
Bake in the preheated oven until cheese is melted and bubbling, about 35 minutes.

Nutrition Facts (per serving)

97	Calories
1g	Fat
20g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 97
% Daily Value *
Total Fat 1g	2%
Saturated Fat 1g	4%
Cholesterol 2mg	1%
Sodium 70mg	3%
Total Carbohydrate 20g	7%
Dietary Fiber 6g	20%
Total Sugars 7g
Protein 5g
Vitamin C 30mg	149%
Calcium 116mg	9%
Iron 2mg	10%
Potassium 430mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.