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My review
A New Green Bean Casserole
Mrs Boss
"This recipe is a new version of green bean casserole. It uses fresh green beans that are topped with delicious caramelized onions, Parmesan cheese, and grape tomatoes."
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Ingredients
1 h 20 m servings 97 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Bring a large pot of lightly salted water to a boil; cook green beans at a boil until tender yet firm to the bite, 5 to 10 minutes; drain and transfer to a 9x13-inch dish.
- Cook and stir onions, vinegar, garlic, sugar, basil, and oregano in a skillet over medium heat until onions are softened and translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until onions are very tender and dark brown, 15 to 20 minutes more.
- Preheat oven to 400 degrees F (200 degrees C).
- Spread onion mixture over green beans and top with Parmesan cheese. Arrange tomatoes, cut sides down, atop Parmesan cheese layer.
- Bake in the preheated oven until cheese is melted and bubbling, about 35 minutes.
Nutrition Facts
Per Serving: 97 calories; 1.3 g fat; 19.5 g carbohydrates; 4.6 g protein; 2 mg cholesterol; 70 mg sodium. Full nutrition
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Reviews
Read all reviews 1012 Ratings
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Most helpful positive review
2/15/2013
Was looking for a recipe to use up some cherry tomatoes and I found this one. This is moving to the top of my side dishes list. It's excellent.
Most helpful critical review
11/10/2012
I love caramelized onions and green beans so I had great hopes for this dish. I knew the balsamic vinegar would add sweetness and had thoughts of omitting the sugar. Instead, I used just 1/4 ts...
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2/15/2013
Was looking for a recipe to use up some cherry tomatoes and I found this one. This is moving to the top of my side dishes list. It's excellent.
11/10/2012
I love caramelized onions and green beans so I had great hopes for this dish. I knew the balsamic vinegar would add sweetness and had thoughts of omitting the sugar. Instead, I used just 1/4 ts...
11/10/2012
I liked this alot! Very flavorful! I used a smaller pan for the green beans, since a 13x9 was too big to get an even layer of green beans on the bottom. Also, I used a little less onion than ...
9/13/2013
This recipe is such a great alternative to the soupy creamy green bean casserole that most people have at Thanksgiving. I've made this several times since the summer and it's always a hit. I u...
3/2/2014
We loved the caramelized onion portion of this recipe although I did cook mine about twice as long, but we found the beans bland. It needed something to tie the layers together
8/7/2016
Really good. Cooked the onions in butter, doubled the cheese, and packed on the tomatoes. Yum
7/11/2017
My new favorite green bean casserole. I made no changes. Surprisingly good, my husband and I said at the same time "This is really good". Have shared with family and friends they love it too... ...