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Swiss Cheese Green Bean Casserole
Reviews:
September 11, 2018

We thought it was really good! I've been making this since I was in High School, (I'll soon be 70!) but the sour cream was a new addition. I love how the beans stay "meaty".

  1. 10 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars