Swiss Cheese Green Bean Casserole

I wanted to add a couple of things. This recipe was related to me over 20 years ago by a friend I met when we were both VERY pregnant with our first children in a childbirth class (Hi Nancy!). One day, while on a walk with our new babies, we started talking about holiday meals and decided to share our favorite recipes. I don't remember what I offered up, but I'm sure I got the better end of that deal. Those babies are all grown up now, but my family still looks forward to this casserole every holiday (and sometimes just because I couldn't resist some nice-looking green beans at the market). Doubtless, this recipe had been around for a long time before I knew about it, yet I wanted to share it as it had been shared with me. Next, blanching the beans will result in a crisper bean.

My mother makes this recipe for holidays and my boyfriend and I just can't get enough of it

This is a wonderful recipe! I have been making for the holidays every year for about 30 years, my Aunt gave me this recipe, she got it from a friend in the late 40's, so it's been around a while!!! I always add a little more sugar to it and extra cheese. It always turns out great!

I'll definitely make this again and again. I used crispy onions instead of corn flakes. They wasn't any left for leftovers.

This is my families favorite. My father found this recipe in the road when he was alive and it’s been a family favorite ever since!

We thought it was really good! I've been making this since I was in High School, (I'll soon be 70!) but the sour cream was a new addition. I love how the beans stay "meaty".

I made this, the 1st time, a few years ago, when searching for different type of green bean casserole. I was so over the fried onions, cream of mushroom stuff. Let me say, this recipe did not disappoint! It's incredibly cheesy and SO tasteful!! A huge hit!! I made it exactly how the recipe calls, which is unusual for this place. It's superb, even my 6 kids loved it. I am making this for Christmas dinner again. A true staple in our southern home. Thank you for posting it!