Ingredients1 h 10 m servings 115 cals
- Mix mushrooms, cherry tomatoes, and salad dressing in a large bowl until well coated; sprinkle with parsley. Refrigerate for 1 hour before serving.
Per Serving: 115 calories; 8.4 g fat; 9.2 g carbohydrates; 3.4 g protein; 0 mg cholesterol; 469 mg sodium. Full nutrition
ReviewsRead all reviews 3
I liked how simple this was to make. I had Kraft Tuscan Italian dressing so I used that. I just made up about 2 servings and quartered some brown button mushrooms and used roma tomatoes sliced. ...
I like to use Baby Bella mushrooms in this recipe. Kraft makes a bottled balsamic italian dressing that I like to use in this recipe. I usually don't use the whole 8 ounces of dressing only bec...