This is a really quick salad to make when you're in a hurry or just need to make something simple to take to a luncheon.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix mushrooms, cherry tomatoes, and salad dressing in a large bowl until well coated; sprinkle with parsley. Refrigerate for 1 hour before serving.

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Nutrition Facts

115.2 calories; 3.4 g protein; 9.2 g carbohydrates; 0 mg cholesterol; 468.8 mg sodium. Full Nutrition

Reviews (3)

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Most helpful positive review

Rating: 4 stars
10/25/2012
I liked how simple this was to make. I had Kraft Tuscan Italian dressing so I used that. I just made up about 2 servings and quartered some brown button mushrooms and used roma tomatoes sliced. Give it time to sit as the mushrooms need time to soften. I tried it with the parsley and liked it better without. I thought it was allright as is but so much better once I added some Greek pitted black kalamata olives. It made it taste like an antipasto side dish. I am giving it a 4 with the olives or adding other antipasto add-ins. Read More
(7)
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/25/2012
I liked how simple this was to make. I had Kraft Tuscan Italian dressing so I used that. I just made up about 2 servings and quartered some brown button mushrooms and used roma tomatoes sliced. Give it time to sit as the mushrooms need time to soften. I tried it with the parsley and liked it better without. I thought it was allright as is but so much better once I added some Greek pitted black kalamata olives. It made it taste like an antipasto side dish. I am giving it a 4 with the olives or adding other antipasto add-ins. Read More
(7)
Rating: 4 stars
10/25/2012
I liked how simple this was to make. I had Kraft Tuscan Italian dressing so I used that. I just made up about 2 servings and quartered some brown button mushrooms and used roma tomatoes sliced. Give it time to sit as the mushrooms need time to soften. I tried it with the parsley and liked it better without. I thought it was allright as is but so much better once I added some Greek pitted black kalamata olives. It made it taste like an antipasto side dish. I am giving it a 4 with the olives or adding other antipasto add-ins. Read More
(7)
Rating: 5 stars
10/25/2012
I like to use Baby Bella mushrooms in this recipe. Kraft makes a bottled balsamic italian dressing that I like to use in this recipe. I usually don't use the whole 8 ounces of dressing only because I don't want them swimming in it I start with a quarter cup and keep adding until it's where I want it. Read More
(5)
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Rating: 4 stars
12/10/2012
Very easy to toss together. Thanks. Read More