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Tomato and Mushroom Salad

Rated as 4.5 out of 5 Stars

"This is a really quick salad to make when you're in a hurry or just need to make something simple to take to a luncheon."
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1 h 10 m servings 115
Original recipe yields 8 servings


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  1. Mix mushrooms, cherry tomatoes, and salad dressing in a large bowl until well coated; sprinkle with parsley. Refrigerate for 1 hour before serving.

Nutrition Facts

Per Serving: 115 calories; 8.4 9.2 3.4 0 469 Full nutrition

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I liked how simple this was to make. I had Kraft Tuscan Italian dressing so I used that. I just made up about 2 servings and quartered some brown button mushrooms and used roma tomatoes sliced. ...

I like to use Baby Bella mushrooms in this recipe. Kraft makes a bottled balsamic italian dressing that I like to use in this recipe. I usually don't use the whole 8 ounces of dressing only bec...

Very easy to toss together. Thanks.