Golden Soft Pretzels
What makes a pretzel a pretzel is the step of boiling them in baking soda water. If you dip them in baking soda water but don't boil them in it, or if you use egg yolk to brush them, they are not going to turn out like pretzels.
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Recipe Summary
Ingredients
16
Original recipe yields 16 servings
Directions
Editor's Note:
The nutrition data for this recipe includes the full amount of sodium for the baking soda. The actual amount of the baking soda consumed will vary.
Nutrition Facts
Per Serving:
242 calories; protein 6g; carbohydrates 45.4g; fat 3.7g; cholesterol 19.3mg; sodium 2370.6mg.
Full Nutrition