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Soft Frosted Sugar Cookies
December 19, 2012

I really wanted a cut out cookie, and as written, this is not it. However, I dumped approximately one more cup of flour in, mixed, then refrigerated for 30 minutes or so. That did the trick, they rolled and cut easily then. I also wanted more of a frosting 'glaze', again, as written, this is not it. I was too tired and frustrated to thin the frosting out any further, so I simply spread it on. I did add almond extract to the frosting, as that is what I've enjoyed in frosted sugar cookies in the past. The cookies tasted great!

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