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Soft Frosted Sugar Cookies
December 12, 2012

My review based on the following modifications: Butter (not margarine) & 1/2 tsp salt. I really like the texture of the cookies, but the amount of butter in the recipe makes them taste a little like corn bread rather than a sugar cookie (maybe increase the vanilla?) - Also, as others have said you cannot roll these out unless you've refrigerated the dough for at least an hour. Overall, this is a good base recipe for cookies you intend to flavor (orange, cinnamon, etc) but not as an actual, stand-alone sugar cookie.

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