Skip to main content New<> this month
Get the Allrecipes magazine
Soft Frosted Sugar Cookies
Reviews:
November 10, 2012

Great cookie! Pillowy soft! I used butter instead of shortening, decreased the salt to a half tsp. and used half of the frosting. I agree with the previous reviewer that these cookies are way to sticky to roll, so I used a round cookie scoop and dropped them directly onto the cookie sheet. My cookie scoop was quite large so I baked them for 14 minutes while not over baking! They were not at all flat and looked beautiful after frosting and topping with fall sprinkles.

  1. 90 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars