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Amazingly Delicious Prime Rib

gardening in philly

"This perfectly seasoned prime rib is so delicious you will want to make it over and over! It requires a little prep, but it's well worth it! Everyone ate the darn thing so quickly I did not have time for a pic. Will add soon. is soooooo delicious!"
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2 h 50 m servings 584 cals
Original recipe yields 10 servings (1 7-pound prime rib)

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Rub olive oil generously over all sides of prime rib roast. Grind rosemary with coffee beans in a spice grinder and sprinkle the mixture over the roast. Sprinkle lemon pepper and black pepper over the meat, followed by garlic powder and onion powder. Place roast into a large roasting pan and cover with non-stick aluminum foil.
  3. Roast in the preheated oven for 1 hour and 15 minutes. Uncover and continue roasting until meat is browned and an instant-read meat thermometer inserted into the thickest part of the roast reads at least 145 degrees F (65 degrees C), about 1 hour and 15 more minutes. Let roast rest for at least 10 minutes before slicing.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 584 calories; 49.6 g fat; 0.9 g carbohydrates; 31.5 g protein; 118 mg cholesterol; 183 mg sodium. Full nutrition

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**********please note that my recipe they published is incorrect. My actual recipe is as follows: Ingredients ground pepper and lemon pepper 2 teaspoons of each rosemary 2 teaspoons ground coffe...

The coffee in this rub was amazing! I'v never tried coffee on meat. It gave the meat a unique smokey taste to it even though it was cooked in the oven. I used it on a roast beef, and should've c...

Perfect! The only thing I add to the rub is 2 tbsp flour. It gives the coating a really good crunch for added texture

This recipie was excellent! I made it for Christmas dinner and everyone loved it. Unfortunately, I did not see the update from the recipe publisher so I used both black pepper and lemon pepper ...

coffee in chili ok but all the extra goo gahs hide the taste of the meat