-
-
My review
Praline-Pumpkin Mousse Cornucopias
Campbell's® Kitchen
"Flaky puff-pastry cones are filled with a creamy cinnamon pumpkin mixture and topped with a drizzle of caramel and chopped pecans in this pretty holiday dessert."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 35 m servings 592 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Heat the oven to 400 degrees F.
- Wrap each cone tightly in aluminum foil, covering it completely and tucking any excess foil into the cone cavity. Spray the foil cones with the cooking spray.
- Sprinkle the flour on the work surface. Unfold the pastry sheet on the work surface. Cut the pastry sheet along the fold marks to form 3 rectangles. Cut each rectangle lengthwise into 4 strips, making 12 strips in all.
- Press the ends of 2 pastry strips together. Starting at the pointed end of the cone, wind the pastry strip around 1 cone, slightly overlapping edges of pastry (strip will not reach the bottom of the cone). Spray the pastry cone with the cooking spray and sprinkle with 1 teaspoon sugar. Place the pastry cone on its side, with the end of the strip facing down, onto a baking sheet. Repeat with the remaining pastry strips.
- Bake for 15 minutes or until the pastries are golden brown. Let the pastries cool completely on the baking sheet on a wire rack. Carefully remove the foil cones from the baked pastry.
- Beat the milk, pudding mix, pumpkin and cinnamon in a medium bowl with a whisk until the mixture is thickened.
- Beat the heavy cream in a medium bowl with an electric mixer on high speed until soft peaks form. Fold the whipped cream into the pumpkin mixture. Spoon or pipe the mixture into the pastry cones.
- Stir the caramel topping and pecans in a small bowl. Place the pastries onto serving plates and drizzle with the caramel mixture.
Nutrition Facts
Per Serving: 592 calories; 25.9 g fat; 86.4 g carbohydrates; 7.4 g protein; 29 mg cholesterol; 740 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 3234 Ratings
-
-
-
-
-
Most helpful positive review
11/5/2012
Lovely presentation for a "special" meal dessert. I agree with the other reviewers that the instructions are very clear about how to make the cornucopias. The foiled cones actually popped out ...
Most helpful critical review
11/21/2012
This was just ok for us. We didn't love the instant pudding flavor it left behind. If I make again I will make them with pastry cream.
Most helpful
Most positive
Least positive
Newest
11/5/2012
Lovely presentation for a "special" meal dessert. I agree with the other reviewers that the instructions are very clear about how to make the cornucopias. The foiled cones actually popped out ...
11/4/2012
Crafters will love making this! The directions to this lovely dessert are clear, and it's easy to make, too! I found that regular foil in about 4" wide pieces worked great with the cones that I...
11/5/2012
These are delicious, and do make a beautifully presented dessert! I found it easier to wrap the strips one at a time instead of pinching two together like the directions state. The mousse is h...
11/6/2012
FANTASTIC!!! The idea of using the sugar cones to make the 'cornucpias' is absolute genius, and worked perfectly. The mousse filling is to die for, and I could've eaten the entire bowl, lol, but...
11/4/2012
This dessert is so beautiful! I just loved the presentation. It actually is a lot easier than it looks. When I looked closely at the ingredients I realized I actually had everything but the cone...
11/24/2012
This was a great way to use up pumpkin pie leftovers - turning it into mousse! That being said, I wish all the ingredients had been fresh instead of processed. I didn't think I could assemble ...
11/23/2012
Excellent! My 5 yr old niece helped wrap the cones. Very impressive simple dessert.
11/14/2012
Great Idea! These were amazing. We loved them. My daughter has requested them for her birthday which is on Thanksgiving this year. Next time I will make a double batch to make sure everyone has ...
11/30/2012
Loved this except the fact that my filling came out a little runner than I thought it would. I hope to make this again with less milk.