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Turkey Tetrazzini with Cheddar and Parmesan

Rated as 3.78 out of 5 Stars

"An easy turkey dish with a creamy mushroom sauce layered with pasta and cheese. Parmesan and Cheddar cheeses contain a small amount of lactose, making this recipe a friendly option for those who are lactose intolerant."
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Ingredients

1 h 30 m servings 689 cals
Original recipe yields 6 servings (6 (1 1/2 cup) servings)

Directions

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  1. Preheat oven to 350 degrees Fahrenheit. Spray a shallow two to three-quart baking dish with cooking spray; set aside.
  2. In a large saucepan over medium heat, melt butter and stir in flour. Cook, stirring constantly, about 2 minutes. Whisk in fat-free or low-fat lactose-free milk, chicken broth, wine and pepper (optional); bring mixture to a boil. Stir in mushrooms, reduce heat and cook, stirring frequently about 10 minutes or until mixture thickens and mushrooms are softened.
  3. Stir Parmesan cheese, pasta, turkey and peas into the fat-free or low-fat lactose-free milk mixture; spoon into prepared dish. Top with Cheddar cheese and cover loosely with foil. Bake about 45 minutes or until bubbling at edges and heated through.

Nutrition Facts


Per Serving: 689 calories; 10.6 g fat; 97.8 g carbohydrates; 46.9 g protein; 54 mg cholesterol; 370 mg sodium. Full nutrition

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Reviews

Read all reviews 14
  1. 18 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Made this exactly as stated. Very good and only 14% fat. I'll make again, but add additional seasoning to my flavor choice. If you are like me and shy away from those soooo yummy recipies tha...

Most helpful critical review

I turned this recipe on it's head a little based on availability of various ingredients and what I thought would work better. I think what I did helped, but ultimately this is just kind of a bor...

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Made this exactly as stated. Very good and only 14% fat. I'll make again, but add additional seasoning to my flavor choice. If you are like me and shy away from those soooo yummy recipies tha...

This was an excellent recipe! We will definitely be making again and again. This is a great way to use leftover turkey.

This was a perfect winter dish!!! Very Delicious. My husband and I couldn't stop eating it. It's a great meal to freeze, especially for us, we have a newborn and we don't have much time to cook ...

I turned this recipe on it's head a little based on availability of various ingredients and what I thought would work better. I think what I did helped, but ultimately this is just kind of a bor...

I made this exactly as the recipes says. Turned out okay, but was pretty flavorless. :(

My husband and I really liked this. I did add garlic powder and onion salt. It was even better the second day!

I read others' reviews before making this (lots of "bland" comments) and tasted it during prep. So I did add a little salt, sage, rosemary, and extra Parmesan cheese. I also chopped up a small...

Eating this right now as I type this... wow. This turned out so perfect. I'm glad I didn't just simply go out and buy a cooking wine though, got a California Sauvignon Blanc, which has added a ...