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Chicken Lettuce Wraps

tierncooks

"These are so yummy! They taste really close to the lettuce wraps that you can order from that famous Asian restaurant chain. The number of servings will depend on if this is an appetizer or main course for you and how big you make them. If an appetizer, then maybe 6 servings; if a main dish, then 4 servings."
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Ingredients

50 m servings 292 cals
Original recipe yields 6 servings

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Directions

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  • Prep

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  1. Cook and stir ground chicken in a large skillet until the meat is crumbly and no longer pink, about 10 minutes. Drain excess grease. Stir red bell pepper into chicken; cook and stir until pepper is slightly softened, about 5 more minutes.
  2. Whisk 1/2 cup soy sauce, rice wine vinegar, ginger, 5 dashes hot pepper sauce, and sesame oil in a bowl; pour over chicken mixture. Cook and stir chicken mixture with sauce over low heat until flavors have blended, 5 to 10 minutes.
  3. Mash peanut butter with hot water in a small bowl until smooth; stir 3 tablespoons soy sauce and 5 dashes hot pepper sauce into the mixture. Set dipping sauce aside.
  4. Form lettuce leaves into cup shapes and fill with chicken mixture. Top lettuce wraps with shredded carrots, sprinkle with green onion and cilantro, and a spoonful of peanut dipping sauce.

Nutrition Facts


Per Serving: 292 calories; 13.1 g fat; 10.7 g carbohydrates; 33.8 g protein; 66 mg cholesterol; 1893 mg sodium. Full nutrition

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Reviews

Read all reviews 24
  1. 29 Ratings

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Most helpful positive review

We made this for our Grey Cup Party and it was a huge hit! The spice level is very pleasing for everyone but if it was just my husband and I eating it I would definitely make it much more spicy.

Most helpful critical review

Waaaayy tooo salty!! Was sooo looking forward to lettuce wraps tonight...what a disappointment.

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We made this for our Grey Cup Party and it was a huge hit! The spice level is very pleasing for everyone but if it was just my husband and I eating it I would definitely make it much more spicy.

Very good, I choose to add the peanut butter and l/3 cup of unsalted peanuts directly into the chicken mixture. With heat on low, melted the peanut butter and then removed from heat and served ...

Waaaayy tooo salty!! Was sooo looking forward to lettuce wraps tonight...what a disappointment.

WAY too salty!

Loved this recipe. I used romaine lettuce and green pepper instead of red, but I doubt that made that much of a difference. Definitely liked the dipping sauce directly on top of the chicken mi...

Way too salty, and I love salt. Should have listened to the other reviewers and cut back on the soy sauce......WAY back.

Got some chopped chicken meat to give this recipe a try and it was a fail for me my husband did enjoy it thro I think it should be low salt soy sauce and for the peanut sauce just leave out the...

This recipe is easy and delicious. I only gave it four stars because I used low sodium soy sauce rather than regular. I also added some extra hot sauce to the chicken because we like it spicy....

We (my husband and I) absolutely love this recipe. Now that i have made it a few times, I have done it with ground chicken, leftover cut up chicken from a whole smoked chicken we cooked on out s...