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Ingredients4 h 10 m servings 125 cals
Original recipe yields 10 servings
- Dissolve lime, blueberry, and cherry gelatin mixes with boiling water in a bowl. Stir cold water into gelatin and refrigerate until firm, about 4 hours.
- Unmold gelatin by dipping bowl in hot water until gelatin loosens; invert bowl over a platter to release. Decorate top of gelatin with gummi worms and flowers.
Per Serving: 125 calories; 0 g fat; 29.4 g carbohydrates; 3 g protein; 0 mg cholesterol; 103 mg sodium. Full nutrition
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