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al fresco Apple Maple Chicken Sausage Sliders

al fresco

"Start your day with this healthy & delicious, apple maple sausage and egg slider with shredded cheese and a hint of jelly. eat better."
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Ingredients

20 m servings 391 cals
Original recipe yields 6 servings

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Directions

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  • Prep

  • Ready In

  1. In a small non-stick frying pan, gently brown the chicken sausage. Remove and keep warm.
  2. Crack the eggs in a small bowl, whisk with the milk and black pepper.
  3. Place a medium skillet that has been prepared with the cooking spray over medium heat. Scramble the eggs until done but still a bit soft (about 2 - 3 minutes.)
  4. While the sausage and eggs are cooking, prepare the mini bagels by toasting, and spread the top and bottom with the apple jelly.
  5. Divide the scrambled eggs and the cooked sausage on top of the jellied bottoms of the mini bagels.
  6. Top each egg portion with a sprinkle of the shredded cheddar cheese, then put the top of the bagel on the cheese to make the slider.

Footnotes

  • *You can substitute small dinner rolls or biscuits for the bagels.

Nutrition Facts


Per Serving: 391 calories; 12 g fat; 51.4 g carbohydrates; 21.6 g protein; 227 mg cholesterol; 585 mg sodium. Full nutrition

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Reviews

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Wonderful recipe with a nice combination of flavors! The sweet apple sausage paired with sharp cheddar was definitely an indicator that this was going to be tasty so I had to give this a try and...

Added a few things myself, but the recipe overall was solid and delicious.