Raspberry Thumbprint Cookies
Original recipe yields 48 servings
At the end of step 1 the dough can be refrigerated or frozen, either whole or rolled into 1-inch balls.
102 calories; protein 1.1g 2% DV; carbohydrates 9.8g 3% DV; fat 6.7g 10% DV; cholesterol 11.9mg 4% DV; sodium 41.2mg 2% DV. Full Nutrition