Chunky Pumpkin Apple Butter

Rating: 4.75 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Grated pumpkin, applesauce, sugar, and spices make this a sweet treat!

By sueb

Gallery

Recipe Summary

prep:
10 mins
cook:
1 hr 30 mins
total:
1 hr 40 mins
Servings:
32
Yield:
1 pint
Nutrition Info
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified

Directions

  • Stir pumpkin, applesauce, sugar, cinnamon, and allspice together in a saucepan over medium heat; bring to a boil. Reduce heat to low and cook at a simmer until thick, about 90 minutes.

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Nutrition Facts

Per Serving:
31 calories; protein 0.1g; carbohydrates 8g 3% DV; fat 0g; cholesterol 0mg; sodium 0.3mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Sarah Jo
Rating: 5 stars
11/02/2012
I used homemade unsweetened applesauce (made from Jonathan apples) in this recipe. Once I was able to get the pumpkin grated this was quite simple and this turned out wonderfully. I will make this again but try it with pumpkin spice next time. Read More
Helpful
(9)
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Sarah Jo
Rating: 5 stars
11/02/2012
I used homemade unsweetened applesauce (made from Jonathan apples) in this recipe. Once I was able to get the pumpkin grated this was quite simple and this turned out wonderfully. I will make this again but try it with pumpkin spice next time. Read More
Helpful
(9)
Debbie
Rating: 4 stars
10/17/2013
It's delicious. I made it with homemade unsweetened applesauce and omitted the sugar. I don't miss the sugar a bit and it is much more healthy. Read More
Helpful
(2)
Buckwheat Queen
Rating: 5 stars
10/26/2014
This is a great base that can be used in other recipes as well as eaten on its own. I doubled the recipe freezing half of it. I used homemade unsweetened applesauce and red kuri pumpkin. I also cut down on the sugar by half in one batch. I then used it to replace oil in AR's Pumpkin Pie Muffins and it turned out moist and pumpkin rich! Thanks sueb for sharing. Read More
Helpful
(1)
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