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Chunky Pumpkin Apple Butter


"Grated pumpkin, applesauce, sugar, and spices make this a sweet treat!"
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1 h 40 m servings 31 cals
Original recipe yields 32 servings (1 pint)

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  1. Stir pumpkin, applesauce, sugar, cinnamon, and allspice together in a saucepan over medium heat; bring to a boil. Reduce heat to low and cook at a simmer until thick, about 90 minutes.

Nutrition Facts

Per Serving: 31 calories; 0 g fat; 8 g carbohydrates; 0.1 g protein; 0 mg cholesterol; < 1 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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I used homemade unsweetened applesauce (made from Jonathan apples) in this recipe. Once I was able to get the pumpkin grated, this was quite simple and this turned out wonderfully. I will make t...

It's delicious. I made it with homemade unsweetened applesauce and omitted the sugar. I don't miss the sugar a bit and it is much more healthy.

This is a great base that can be used in other recipes as well as eaten on its own. I doubled the recipe freezing half of it. I used homemade unsweetened applesauce and red kuri pumpkin. I als...