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Baked Denver Omelet
Reviews:
July 10, 2013

I made this a little differently than the recipe reads. I microwaved some frozen spinach, squeezed out the water, and made 6 slices of bacon and chopped it up. I mixed the 8 eggs, 1/2 cup milk, spinach, bacon and about 1 cup of shredded Mexican cheese. I poured it into a buttered 9" cake pan. 400 oven for 25 minutes. Turned upside down on a plate it slid right out. It was tasty but dry. Next time I'll add more milk. It was really easy and next time it will be 5 stars.

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