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Baked Denver Omelet
July 06, 2013

Grandma used to make this about 60 years ago and I followed in her footsteps. I make it in a deep cast iron fry pan cooking shredded potatoes until nice and crisp, then adding eggs etc. and put in oven. After it sets, I top with more cheese, red & yellow thin sliced bell peppers and let finish. Oma used to call it a FARMERS BREAKFAST and so do I. Fresh spinach and other fresh veggies mixed into the mixture is fantastic, let your tastebuds guide you! Be aware though that mixture will at least double in size, so make sure you have a VERY DEEP fry pan or fry potatoes first, layer them on bottom of deep baking dish and add rest of stuff, works as well!

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