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Baked Denver Omelet
February 25, 2013

This was good. Not as delicious as regular stove top omelette, to me, but I was glad to find this method because I am omelette challenged! Doing it on the stove top, it always turns into cheesy scrambled eggs. I cut this down to 1 serving (but threw in a third egg because it was the last one left in the carton) and used the smallest of my corningware casserole (holds like 2 cups of liquid I think). I forgot to pay attention to the oven temperature indicated in the recipe and cooked it at 350. This was fine but took longer obviously. I wonder if it ended up being a happy mistake; maybe at 400 the eggs would have browned too much for my liking. I would certainly make this again, with many different mix-ins.

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