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My review
Baked Denver Omelet
MOMINOREGON
"My family loves omelets, and this is a quick and easy one. These directions are for a Denver omelet, but experiment with other ingredients to make your favorite."
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Ingredients
45 m servings 345 calsOriginal recipe yields 4 servings
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch round baking dish.
- Melt butter in a large skillet over medium heat; cook and stir onion and bell pepper until softened, about 5 minutes. Stir in ham and continue cooking until heated through, 5 minutes more.
- Beat eggs and milk in a large bowl. Stir in Cheddar cheese and ham mixture; season with salt and black pepper. Pour mixture into prepared baking dish.
- Bake in preheated oven until eggs are browned and puffy, about 25 minutes. Serve warm.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 345 calories; 26.8 g fat; 3.6 g carbohydrates; 22.4 g protein; 381 mg cholesterol; 712 mg sodium. Full nutrition
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Reviews
Read all reviews 386495 Ratings
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Most helpful positive review
7/6/2013
Since this is a baked omelet, there is no need to dirty a skillet, too. While the oven is preheating, just put your butter, onion, bell pepper and ham in the dish you are going to bake it in an...
Most helpful critical review
7/10/2013
I made this a little differently than the recipe reads. I microwaved some frozen spinach, squeezed out the water, and made 6 slices of bacon and chopped it up. I mixed the 8 eggs, 1/2 cup milk...
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7/6/2013
Since this is a baked omelet, there is no need to dirty a skillet, too. While the oven is preheating, just put your butter, onion, bell pepper and ham in the dish you are going to bake it in an...
10/26/2013
This is definitely a 5-star recipe. I cannot believe the review where an individual changed the entire recipe & then gave it 3 stars saying it came out dry, but that next time they will be makin...
10/26/2013
First of all, I am sick and tired of people giving low ratings on a perfectly good recipe, just because they changed the ingredients and didn't follow the recipe as written! That says something...
10/30/2012
Really good and really easy. I had a cooked potato left from dinner last night, so I peeled and cubed it, and added to the egg mixture. I used a 16-oz container of Egg Beaters instead of the e...
11/4/2012
I am 17 years old and i am a terrible cook, really. But this was so easy to make and it came out so good! thank you (:
11/4/2012
Very easy Sunday breakfast for my husband and me. I reduced the serving size to 3 and used a pie plate. I baked it for 20 min. I also tossed in a couple of baby bella mushrooms and sprinkled som...
7/6/2013
I've been making these for years, but I use my iron skillet! I saute the veggies in the skillet then add the beaten eggs and top with cheese. I sometimes add diced potato as well like a previo...
7/6/2013
Grandma used to make this about 60 years ago and I followed in her footsteps. I make it in a deep cast iron fry pan cooking shredded potatoes until nice and crisp, then adding eggs etc. and put ...
5/29/2013
Delicious! I am not a fan of green pepper or onion but I like the flavor in certain dishes and I was feeling adventurous so I fixed this. I scaled this down to 1 serving (2 eggs) and I minced my...