Baked Denver Omelet

Name: Baked Denver Omelet
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2 tablespoons butter; 0.5 onion, chopped; 0.5 green bell pepper, chopped; 1 cup chopped cooked ham; 8 eggs; 0.25 cup milk; 0.5 cup shredded Cheddar cheese; salt and ground black pepper to taste

4.8

(698)

539 Reviews

My family loves omelets, and this is a quick and easy one. These directions are for a Denver omelet, but experiment with other ingredients to make your favorite.

Recipe by MOMINOREGON

202

Prep Time:

10 mins

Cook Time:

35 mins

Total Time:

45 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 tablespoons butter
½ onion, chopped
½ green bell pepper, chopped
1 cup chopped cooked ham
8 eggs
¼ cup milk
½ cup shredded Cheddar cheese
salt and ground black pepper to taste

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch round baking dish.
Melt butter in a large skillet over medium heat; cook and stir onion and bell pepper until softened, about 5 minutes. Stir in ham and continue cooking until heated through, 5 minutes more.
Beat eggs and milk in a large bowl. Stir in Cheddar cheese and ham mixture; season with salt and black pepper. Pour mixture into prepared baking dish.
Bake in preheated oven until eggs are browned and puffy, about 25 minutes. Serve warm.

Nutrition Facts (per serving)

345	Calories
27g	Fat
4g	Carbs
22g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 345
% Daily Value *
Total Fat 27g	34%
Saturated Fat 13g	63%
Cholesterol 381mg	127%
Sodium 712mg	31%
Total Carbohydrate 4g	1%
Dietary Fiber 1g	2%
Total Sugars 2g
Protein 22g
Vitamin C 25mg	124%
Calcium 198mg	15%
Iron 2mg	12%
Potassium 310mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.