Skip to main content New<> this month
Get the Allrecipes magazine

Baked Denver Omelet

Rated as 4.78 out of 5 Stars
48

"My family loves omelets, and this is a quick and easy one. These directions are for a Denver omelet, but experiment with other ingredients to make your favorite."
Featured in Allrecipes Magazine — Subscribe!
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 345
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch round baking dish.
  2. Melt butter in a large skillet over medium heat; cook and stir onion and bell pepper until softened, about 5 minutes. Stir in ham and continue cooking until heated through, 5 minutes more.
  3. Beat eggs and milk in a large bowl. Stir in Cheddar cheese and ham mixture; season with salt and black pepper. Pour mixture into prepared baking dish.
  4. Bake in preheated oven until eggs are browned and puffy, about 25 minutes. Serve warm.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 345 calories; 26.8 3.6 22.4 381 712 Full nutrition

Explore more

Reviews

Read all reviews 402
  1. 519 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Since this is a baked omelet, there is no need to dirty a skillet, too. While the oven is preheating, just put your butter, onion, bell pepper and ham in the dish you are going to bake it in an...

Most helpful critical review

I made this a little differently than the recipe reads. I microwaved some frozen spinach, squeezed out the water, and made 6 slices of bacon and chopped it up. I mixed the 8 eggs, 1/2 cup milk...

Most helpful
Most positive
Least positive
Newest

Since this is a baked omelet, there is no need to dirty a skillet, too. While the oven is preheating, just put your butter, onion, bell pepper and ham in the dish you are going to bake it in an...

This is definitely a 5-star recipe. I cannot believe the review where an individual changed the entire recipe & then gave it 3 stars saying it came out dry, but that next time they will be makin...

First of all, I am sick and tired of people giving low ratings on a perfectly good recipe, just because they changed the ingredients and didn't follow the recipe as written! That says something...

Really good and really easy. I had a cooked potato left from dinner last night, so I peeled and cubed it, and added to the egg mixture. I used a 16-oz container of Egg Beaters instead of the e...

I am 17 years old and i am a terrible cook, really. But this was so easy to make and it came out so good! thank you (:

Very easy Sunday breakfast for my husband and me. I reduced the serving size to 3 and used a pie plate. I baked it for 20 min. I also tossed in a couple of baby bella mushrooms and sprinkled som...

I've been making these for years, but I use my iron skillet! I saute the veggies in the skillet then add the beaten eggs and top with cheese. I sometimes add diced potato as well like a previo...

Grandma used to make this about 60 years ago and I followed in her footsteps. I make it in a deep cast iron fry pan cooking shredded potatoes until nice and crisp, then adding eggs etc. and put ...

Delicious! I am not a fan of green pepper or onion but I like the flavor in certain dishes and I was feeling adventurous so I fixed this. I scaled this down to 1 serving (2 eggs) and I minced my...