*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I normally try hard to adhere to a recipe as it's written when trying it the first time. In this case however I kept some of the reviews and my prior experience making this type of simple fudge in mind before proceeding as I was concerned about wasting ingredients. The typical ratio of chips to milk with this type of fudge is 2.5 cups chips to 14 ounces of milk. That's what I have always used and it's always worked out for me. I just could not see this setting up as written and many of the reviews confirmed that therefore I used 2.5 cups chips. The end result was a firm but creamy textured fudge. I also chose dried tart cherries instead of candied for more of a sweet/tart contrast and next time I would add a touch more almond extract.
I listened to the other reviews and added an extra half a bag of chocolate chips so it wouldn't be too soft. Still turned out slightly softer than I like will add whole bag next time. Tasted great everyone loved it. Thanks!!!
Although this tastes really good the texture of it is much too soft to be considered fudge. I followed the recipes word for word and even after staying in the fridge all night it stayed soft enough to be considered ice-cream topping which is how I'm going to eat it.
Delicious and so easy! Following the comments of prior reviews I used 2 1/2 C of chips along with dried tart cherries. I made several different fudges for my family and this one was the hands down favorite for everyone.
Review this recipe
Review this recipe
Thanks for adding your feedback.
Congrats! You saved Cherries and Chocolate Fudge to your Favorites