Green Beans Italiano

4.8
(6)

An irresistible combination of green beans, tomatoes, olive oil, and garlic that partners well with almost any entree. For a more colorful dish try a blend of green beans and wax beans.

2
2
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 2 pounds green beans, trimmed

  • ½ cup olive oil

  • 2 teaspoons minced fresh garlic

  • 2 teaspoons white sugar

  • 1 ½ teaspoons salt

  • 1 ½ cups low-sodium beef broth

  • 1 (14.5 ounce) can Italian-style diced tomatoes, drained

  • 2 tablespoons parsley flakes

Directions

  1. Stir green beans, olive oil, garlic, sugar, and salt in a large skillet. Place a cover on the skillet and cook over low heat until green beans are slightly tender, about 15 minutes.

  2. Pour beef broth over the green bean mixture; continue cooking uncovered about 5 minutes more.

  3. Increase heat to medium-high. Stir tomatoes and parsley through the green bean mixture; continue cooking until beans are cooked through and tender, about 5 minutes more.

Nutrition Facts (per serving)

178 Calories
14g Fat
12g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 178
% Daily Value *
Total Fat 14g 18%
Saturated Fat 2g 10%
Sodium 684mg 30%
Total Carbohydrate 12g 4%
Dietary Fiber 4g 16%
Total Sugars 5g
Protein 4g
Vitamin C 19mg 96%
Calcium 51mg 4%
Iron 2mg 9%
Potassium 390mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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