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Stuffed Zucchini Shells

Rated as 4.67 out of 5 Stars

"When my garden is overflowing with zucchini and I want something different, this yummy side dish is what I prepare."
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Ingredients

1 h servings 101 cals
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Trim ends from zucchini and half each length-wise. Scoop out flesh of zucchini; dice. Arrange zucchini shells into a baking dish.
  3. Heat olive oil in a 10-inch skillet over medium heat. Cook and stir onion, mushrooms, and garlic in hot oil until the onion is tender, 5 to 7 minutes; season with salt and pepper.
  4. Stir diced zucchini flesh into the onion mixture; cook and stir until hot, about 5 minutes. Spoon zucchini mixture into the shells in the baking dish; top each with 1 tablespoon each feta cheese and Parmesan cheese.
  5. Bake in preheated oven until the zucchini shells are soft, 30 to 40 minutes.

Nutrition Facts


Per Serving: 101 calories; 7 g fat; 5.6 g carbohydrates; 5.1 g protein; 13 mg cholesterol; 189 mg sodium. Full nutrition

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Reviews

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I made the stuffed zucchini several ways. I tried it the way the recipe stated and although it was good, it was a little bland for our taste. I then made several using the same filling, but, a...

My husband and I really like it - healthy too.