New this month
Get the Allrecipes magazine

Stuffed Zucchini Shells


"When my garden is overflowing with zucchini and I want something different, this yummy side dish is what I prepare."
Added to shopping list. Go to shopping list.


1 h servings 101 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Trim ends from zucchini and half each length-wise. Scoop out flesh of zucchini; dice. Arrange zucchini shells into a baking dish.
  3. Heat olive oil in a 10-inch skillet over medium heat. Cook and stir onion, mushrooms, and garlic in hot oil until the onion is tender, 5 to 7 minutes; season with salt and pepper.
  4. Stir diced zucchini flesh into the onion mixture; cook and stir until hot, about 5 minutes. Spoon zucchini mixture into the shells in the baking dish; top each with 1 tablespoon each feta cheese and Parmesan cheese.
  5. Bake in preheated oven until the zucchini shells are soft, 30 to 40 minutes.

Nutrition Facts

Per Serving: 101 calories; 7 g fat; 5.6 g carbohydrates; 5.1 g protein; 13 mg cholesterol; 189 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 2
Most helpful
Most positive
Least positive

I made the stuffed zucchini several ways. I tried it the way the recipe stated and although it was good, it was a little bland for our taste. I then made several using the same filling, but, a...

My husband and I really like it - healthy too.