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My review
Creamy Baked Pears
Lonnie Starks
"So simple but so delicious."
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Ingredients
40 m servings 175 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch baking dish with 1 tablespoon butter. Sprinkle 1 tablespoon sugar into buttered dish.
- Rub remaining 1 tablespoon butter over pear halves; arrange pears cut sides down in prepared baking dish and sprinkle with remaining 1 tablespoon sugar.
- Bake in preheated oven for 10 minutes. Pour cream over pears and continue baking until tender, about 20 minutes more.
Nutrition Facts
Per Serving: 175 calories; 11.4 g fat; 19.5 g carbohydrates; 0.7 g protein; 36 mg cholesterol; 47 mg sodium. Full nutrition
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Reviews
Read all reviews 3138 Ratings
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Most helpful positive review
2/23/2013
The ease of preparation and elegant simplicity make this dessert spectacular. That little bit of sugar and cream bakes into a lovely light caramel sauce which is just delectable when spooned ov...
Most helpful critical review
1/31/2014
Tried it tonight. Not worth doing this, was good but not worth time and trouble.
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2/23/2013
The ease of preparation and elegant simplicity make this dessert spectacular. That little bit of sugar and cream bakes into a lovely light caramel sauce which is just delectable when spooned ov...
1/24/2014
Do not cover after adding the cream or you will have a curdled pudding. And if you are using a different type of pear, add at least another 1/2 hour to baking depending on ripeness. Stay the cou...
4/21/2013
Simply divine! I used plain old green pears, peeled off the skin and followed the instructions. It took much longer in the oven, probably because of the type of pear. Covered for half an hour an...
1/29/2014
FANTASTICALLY SIMPLE and unbelievably delicious. We had a dinner guest at short notice, so this became my quick desert. The previous reviewers were right on target. Delicious! I used the d'Anjou...
6/3/2013
Delicious. Mine didn't turn out looking like they had caramel sauce on them like the photo, but they tasted great. I doubled the recipe for the number of people I was serving and added 1 tsp cin...
2/1/2014
After reading all of the reviews and seeing how simple this was to make - I had to try it - it was amazing! agreed for any other pear you must bake a little longer I also added a teaspoon of go...
2/4/2014
This is wonderful! It took all of 3 minutes to wash and core my pears. I used red pears and left the skin on, rubbing it with butter made it very tender. I can't remember ever making such a si...
12/31/2013
This recipe is so easy and so delicious. I made it exactly as instruced and I am impressed. I wish I had taken a picture before we snarfed them up, because it is a pretty dessert too.
5/29/2013
This was a delicious dessert. Although it was covered in heavy cream, it still felt very light. I followed the recipe except I didn't quite use 1 tbsp of butter on the bottom of the pan, I jus...