Rating: 4.5 stars 4.7
51 Ratings
  • 5 star values: 42
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

So simple but so delicious.

Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch baking dish with 1 tablespoon butter. Sprinkle 1 tablespoon sugar into buttered dish.

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  • Rub remaining 1 tablespoon butter over pear halves; arrange pears cut sides down in prepared baking dish and sprinkle with remaining 1 tablespoon sugar.

  • Bake in preheated oven for 10 minutes. Pour cream over pears and continue baking until tender, about 20 minutes more.

Nutrition Facts

175 calories; protein 0.7g; carbohydrates 19.5g; fat 11.4g; cholesterol 35.7mg; sodium 47.4mg. Full Nutrition
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