*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This was a very good and very easy recipe. Because we like lots of flavor, I increased the amounts of garlic powder, onion powder, and black pepper to about a 1/2 teaspoon each and added some dried minced onion to the bread crumbs. Also, I made my own seasoned bread crumbs by adding a couple of teaspoons of italian seasoning to plain panko bread crumbs. The panko bread crumbs make the chicken really crispy. Also, I place the chicken on a baking rack inside of a foil-lined baking sheet so that air can get below the chicken and keep it crisp on all sides, including the bottom. I also spray the chicken with cooking spray to help the chicken stay crisp.
Easy but will do a few things different. They were to greasy so next time I'll leave the butter off & spray the pieces. Also I did add more onion & garlic powder but will had a lot more as you don't even get a hint of the taste. We also put them on a rack & think that works best. The pieces get cripsy on all sides.
I cut out a little of the cheese because my husband isn't a big cheese fan. I added seasoning to suit our taste which was quite a bit more than the recipe called for. I ended up cooking the wings for about 20 minutes on each side. And they came out great. I know that a lot of reviewers have said they weren't crispy enough. But mine came out nice and crispy (considering they weren't actually fried). I would definitely make these again. Thanks Lisa!
I liked this recipe I thought the flavor was good but even after adding five minutes to the cooktime not as crispy as when I fry in a frying pan. I was looking for a little healthier way to do wings but still have them be crisp. The next time I try these I may add a little extra time again to the cooktime and see if that helps with the crispness.
Moist but dull. I cooked about 3-5 longer on a side because my pan was VERY full. Chicken was moist but largely flavorless. DH thought we should have rolled in garlic-parm mix after baking (we also omitted the bread crumbs).
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