Breaded chicken wings that consist of bread crumbs, Parmesan cheese, garlic powder, melted butter, and a cookie sheet.

Lisa
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and generously spray with cooking spray.

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  • Mix Parmesan cheese, bread crumbs, garlic powder, onion powder, black pepper, and salt in a bowl.

  • Dip chicken wings in melted butter; press into bread crumb mixture until well-coated. Arrange wings on prepared baking dish.

  • Bake in preheated oven until golden brown, about 20 minutes. Flip chicken wings and continue baking until evenly browned and no longer pink in the center, about 10 minutes more.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

163 calories; 11.6 g total fat; 40 mg cholesterol; 223 mg sodium. 4.3 g carbohydrates; 10.1 g protein; Full Nutrition

Reviews (77)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/04/2013
This was a very good and very easy recipe. Because we like lots of flavor I increased the amounts of garlic powder onion powder and black pepper to about a 1/2 teaspoon each and added some dried minced onion to the bread crumbs. Also I made my own seasoned bread crumbs by adding a couple of teaspoons of italian seasoning to plain panko bread crumbs. The panko bread crumbs make the chicken really crispy. Also I place the chicken on a baking rack inside of a foil-lined baking sheet so that air can get below the chicken and keep it crisp on all sides including the bottom. I also spray the chicken with cooking spray to help the chicken stay crisp. Read More
(123)

Most helpful critical review

Rating: 3 stars
04/04/2013
Moist but dull. I cooked about 3-5 longer on a side because my pan was VERY full. Chicken was moist but largely flavorless. DH thought we should have rolled in garlic-parm mix after baking (we also omitted the bread crumbs). Read More
(4)
94 Ratings
  • 5 star values: 52
  • 4 star values: 31
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 3
Rating: 5 stars
01/04/2013
This was a very good and very easy recipe. Because we like lots of flavor I increased the amounts of garlic powder onion powder and black pepper to about a 1/2 teaspoon each and added some dried minced onion to the bread crumbs. Also I made my own seasoned bread crumbs by adding a couple of teaspoons of italian seasoning to plain panko bread crumbs. The panko bread crumbs make the chicken really crispy. Also I place the chicken on a baking rack inside of a foil-lined baking sheet so that air can get below the chicken and keep it crisp on all sides including the bottom. I also spray the chicken with cooking spray to help the chicken stay crisp. Read More
(123)
Rating: 5 stars
01/04/2013
This was a very good and very easy recipe. Because we like lots of flavor I increased the amounts of garlic powder onion powder and black pepper to about a 1/2 teaspoon each and added some dried minced onion to the bread crumbs. Also I made my own seasoned bread crumbs by adding a couple of teaspoons of italian seasoning to plain panko bread crumbs. The panko bread crumbs make the chicken really crispy. Also I place the chicken on a baking rack inside of a foil-lined baking sheet so that air can get below the chicken and keep it crisp on all sides including the bottom. I also spray the chicken with cooking spray to help the chicken stay crisp. Read More
(123)
Rating: 5 stars
12/20/2012
Impressively yummy even without the bread crumbs (eating gluten free and low-carb because of Celiac Disease and type 1 Diabetes). Definitely will be repeating this! Read More
(66)
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Rating: 5 stars
12/17/2012
this was great! my picky kids loved it! Read More
(43)
Rating: 4 stars
02/04/2013
Easy but will do a few things different. They were to greasy so next time I'll leave the butter off & spray the pieces. Also I did add more onion & garlic powder but will had a lot more as you don't even get a hint of the taste. We also put them on a rack & think that works best. The pieces get cripsy on all sides. Read More
(10)
Rating: 5 stars
08/30/2014
I saw no reason to dip these in butter and add to the fat content. Instead I dipped them in fat-free Ranch dressing. I left the rest of the recipe as written. Best chicken we've had! Read More
(9)
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Rating: 5 stars
01/15/2014
Another keeper. Only thing I did different was to add chili pepper to give it some kick! Read More
(5)
Rating: 5 stars
01/06/2013
Very good and super easy to make! My husband's friends went crazy for them! Read More
(4)
Rating: 4 stars
02/06/2013
I liked this recipe I thought the flavor was good but even after adding five minutes to the cooktime not as crispy as when I fry in a frying pan. I was looking for a little healthier way to do wings but still have them be crisp. The next time I try these I may add a little extra time again to the cooktime and see if that helps with the crispness. Read More
(4)
Rating: 3 stars
04/04/2013
Moist but dull. I cooked about 3-5 longer on a side because my pan was VERY full. Chicken was moist but largely flavorless. DH thought we should have rolled in garlic-parm mix after baking (we also omitted the bread crumbs). Read More
(4)